I dont think you understand the purpose of the meal plan. To refer to this as a diet is a bad idea imo, as it often coincides with terms like weight-loss and temporary. The purpose here is minimize my insulin requirements first, and second to rebuild muscle that is destroyed either in the gym or by normal wear and tear.
Tonight we had ahi tuna and zucchini for dinner. This consists of about 25g protein, 6g carb, 1g fat. This is a very typical meal, maybe can substitute salmon or chicken, but the end numbers are similar. Where is all the dietary fat youre talking about? Every meal is high protein low carb, very low carb. True often dietary fat comes with fish, eggs, and meat, but its signficantly less than the protein. We're not eating cheese or nuts or snack foods like that, these are whole meals.
Im not hungry, im also not full, and im slowly gaining weight as is my intention. My insulin requirements dropped by about 30%, and if i forget or underestimate the bolus for a meal i goto a bg of 120 or even 140 mg/dl. Not 300 or 400 mg/dl. I am also working to reverse severe complications, so eating strict is not a sacrifice.