Thanks for explaining the difference in our carb counts. I think my friend got the 70g that day using an online search, but said that she usually used 80 or 85. we both agree to try the 70g and see what happened. She only spiked to about 140 and it worked well for her. I can't remember exactly how we split the combo bolus, but it might have been 70-30. I spiked up to at least 200 and it took a boatload of insulin to get it turned around.
Normally at Costco I eat 1/2 piece with the crust and then just the toppings of the other half. That definitely works better for me. On the other hand it was really nice to get eat the whole thing like any other person would. And it was so good and I will do it again. Or maybe go back to my old strategy.
My normal pizza is the thin crusted pizza from Papa Murphy's and that is much easier to dose for than Costco. Pizza, like everything else at Costco, is super-sized:-)
I have always wondered how long it would take me to get tired of pizza if I ate it every day....