I'm a big eggplant fan, so here's an easy recipe to get you started...
Quick Steamed Eggplant
1 whole eggplant
desired seasonings, low carb toppings, etc (optional)
Cut the top off the eggplant, then slice in half lengthwise. Put it on a microwavable plate, then put a splash of water on the bottom of the plate. Microwave it on high for about 5 minutes, then flip over and cook for another 5 minutes, or until skin is soft. Put desired toppings and/or seasonings on it and enjoy! Serves 2-4. You may freeze the leftovers.