I'm planning to make this, without the jalapeños.
Black Bean Nachos
Serve with Pico de Gallo and guacamole for a side dish that is sure to get the party started.
Prep time: 10 min.
Total time: 15 min.
6 oz. tortilla chips- we prefer organic and no salt
1 can (15.5 oz.) Black Beans, drained and rinsed- Low salt preffered
2 medium tomatoes, cored, seeded and finely chopped (about 1 cup)
4 Whole Jalapeño peppers, thinly sliced (about ¼ cup)
1 scallion, thinly sliced (about ¼ cup)
1½ cups shredded Monterey jack cheese
Chopped fresh cilantro, for garnish
Pico de Gallo, for garnish
Arrange top oven rack 6” from top heat source. Heat broiler.
Arrange tortilla chips in single layer in 12” skillet (or other oven-proof dish of equal size). Sprinkle beans, tomatoes, peppers and scallions evenly over chips. Sprinkle cheese evenly over chips and toppings.
Broil, occasionally rotating pan for even melting, until cheese is bubbly and toppings are hot, 3-5 minutes. Sprinkle with cilantro, if desired. Serve with Pico de Gallo and guacamole, if desired.