Thanks, Cream cheese, everything cooked in butter, bacon, a variety of cheeses, grilled peppers stuffed with cream cheese, etc.
I have not found the perfect recipe resource but have used:
Good Calories Bad Calories by Gary Taubes (I was trained as a scientist - not recipes but helps you understand what is what)
Fat Fast Cookbook by Dana Carpenter, et al
Why you're fat - A complete guide to the ketogenic diet by Norman Craiger.
One thing to keep in mind is that if you start down this path you will need to recalibrate you ISF and ICF (several times). Also proteins and fats metabolize much slower that carbs so you may have to delay your bolus slightly depending on which insulin you use.
By the way, earlier in my diabetic hobby I was the prototypical angry, depressed rebellious victim. So for those who might think it is hopeless - it doesn't have to be.