It's overrated. :( We firmly believe that if you shoot it you eat it, and my husband was helping a friend control her squirrel population at one point. He brought a few home. We at them. They are nourishing but not what I would choose for my last meal. LOL! It is good in stew-type things though. Traditially Brunswick stew (served with barbecue) is made from squirrel. Now, it is made with equal parts of beef, chicken, and pork though.
i like my squirrels alive and scolding me. bunnies too. oh yeah and ground hogs and raccoons and deer.......................................................................
you can have the snakes and possums. nasty little buggers.
I do not enjoy wild (cottontail) rabbit. We raise domestic rabbits, and THAT is fantastic. It's actually a different species and tastes a lot different. Domestic rabbit doesn't really "taste like chicken" but can be used the same way. It is a lot more nutritionally dense than chicken, so if you generally eat 4 ounces of chicken you'd only need 3 of rabbit. My favorite way is barbecued on the grill!
If you are new to diabetes advocacy in the traditional sense of the word, you may be thinking, “What the heck is a docket!?” I certainly was the first twenty times I heard it (yes it took that long). For Read on! →
Dear Ms. Rosenthal: I am a person living with type 1 diabetes since the age of 30. I am also the President and co-Founder of the Diabetes Hands Foundation, a nonprofit aimed at connecting and mobilizing the diabetes community. Seeing Read on! →