It's overrated. :( We firmly believe that if you shoot it you eat it, and my husband was helping a friend control her squirrel population at one point. He brought a few home. We at them. They are nourishing but not what I would choose for my last meal. LOL! It is good in stew-type things though. Traditially Brunswick stew (served with barbecue) is made from squirrel. Now, it is made with equal parts of beef, chicken, and pork though.
i like my squirrels alive and scolding me. bunnies too. oh yeah and ground hogs and raccoons and deer.......................................................................
you can have the snakes and possums. nasty little buggers.
I do not enjoy wild (cottontail) rabbit. We raise domestic rabbits, and THAT is fantastic. It's actually a different species and tastes a lot different. Domestic rabbit doesn't really "taste like chicken" but can be used the same way. It is a lot more nutritionally dense than chicken, so if you generally eat 4 ounces of chicken you'd only need 3 of rabbit. My favorite way is barbecued on the grill!
US Hispanics are often portrayed in the press as a single, monolithic group. But anyone who has spent any time in San Francisco’s Mission District or the Bronx can tell you, we’re not all the same. Now we’re finding out Read on! →
Traducido por Mila Ferrer. A menudo los Hispanos en Estados Unidos son retratados en la prensa como un solo grupo, monolítico. Pero cualquiera que haya pasado algún tiempo en el Mission District de San Francisco o el Bronx se Read on! →