I am having some testing done for antibodies to certain foods. I have been reading that there may be a link between autoimmune diabetes and allergies to dairy and/or gluten. The theory seems to be that if you are allergic to a type of food you produce antibodies and these may go on to target parts of your body. In my case, I have auto-antibodies against my islet cells, thyroid, skin (psoriasis) and soft tissue in my joints (psoriatic arthritis). Anybody have experience with this?