Hi..short question. ..my story is that last summer I was weird thirsty and bought a glucometer...my meter showed fasting BG of 100-115 and then spikes of 150-250 at 30 minutes and then quickly back down to beginning within less than an hour. OGTT was negative (I went hypo at 60). A1C was 5.5 in August and then 5.8 in December. I'm waiting to see an endo at the end of March. People on the forum have mentioned LADA since I'm 46, thin, have autoimmune disease, vegetarian, active exerciser, etc.
Today I ate two small thin crust slices of cheese pizza and my BG is not coming down like normal; it is still at around 200 2.5 hours later. I know I'm not in danger or anything but my question is this: everything has been progressing so slowly over the last four months does it just speed up like this sometimes? I have noticed a creep up in my first morning BGs over the last month, but nothing huge.