I eat a very healthy diet 95% of the time, but once in a while I love to splurge with a tapioca bubble tea. I know the tapioca balls are pure sugar, but you have an option to add Splenda to the drink instead of sugar which I do. I never can guesstimate the right amount of carbs or bolus to take with the drinks and my BG always spikes. Does anyone have any idea about how many grams of carbs are in these drinks??? Thanks in advance!

Jenni

Views: 705

Reply to This

Replies to This Discussion

No idea.... however i suspect it's more the glycemic index than the carb amount that's causing the spike. Does your BG level out after 4-5 hours? or do you need additional corrections later? If it's level after 4-5 hours with no correction it's just a timing issue then. Pre-bolus additional 15-30mins before drinking the tea, or maybe drink the tea slower as needed. Scientifically, you could drain the tea, and weigh the bubbles on scale to see how much they weigh and just guess from there. I would suspect 56-80 carbs for a cup, though it may be higher. (Venti mocha with whip is roughly 54carbs, bubble teas tend to be roughly same size, but sweeter) Mileage may vary etc. Of course, now i am craving a bubble tea... mmmm

Great question, Jenni0219.  I love that stuff, too.  I looked it up and there's lots of info about it.  Here's a sample, copied from an article entitled "Nutritional Information for Bubble Tea" in LivingStrong.com:

Lollicup Inc. is a coffee and tea house located in California that sells bubble tea drinks. They make fruit, milk and iced versions. Their 16-oz. Boba Milk Tea has 317.5 calories, 10.6 g fat (0 g saturated), 2 g protein and 56 g carbohydrates (38 g sugars, or 9.5 tsp.). A 16-oz. black or green bubble tea with fructose has 231.5 calories, 0 g fat, 0 g protein and 54 g carbohydrates (54 g sugars, or 13.5 tsp.). According to the Singapore Ministry of Foods, on average, one cup of bubble tea, with milk and pearls, has 340 calories, 13.6 g fat, 1 g protein and 52.7 g total carbohydrates.

RSS

Advertisement



REsources

From the Diabetes Hands Foundation blog...

Congratulations Diabetes Advocates Scholarship Recipients!

The Diabetes Hands Foundation and Diabetes Advocates Program is proud to announce and congratulate the members of DA who were granted scholarships to attend diabetes conferences in 2013! Thanks to a generous grant from Novo Nordisk, in 2013 we were …
Continue Reading

La Familia de EsTuDiabetes Sigue Creciendo

El Centro Nacional de Prevención de Enfermedades Crónicas y Promoción de la Salud en el Estados Unidos encontró que a partir de 2002-2009, el 11,8% de los hispanos mayores de 20 años, que viven en los EU, viven con diabetes …
Continue Reading

TuDiabetes Team

DHF STAFF

Manny Hernandez
(Co-Founder, Editor, has LADA)

Emily Coles
(Head of Communities, has type 1)

Emily Walton
(Business Manager)

Mike Lawson
(Head of Experience, has type 1)

Corinna Cornejo
(Development Manager, has type 2)

Heather Gabel
(Administrative and Programs Assistant, has type 1)

DHF VOLUNTEERS


Lead Administrator
Bradford (has type 1)

Administrators
Lorraine (mother of type 1)
Marie B (has type 1)

Teena (has type 2)

Brian (bsc) (has type 2)

jrtpup (has type 1)

 

LIKE us on Facebook

Spread the word

Loading…

This website is certified by Health On the Net Foundation. Click to verify. This site complies with the HONcode standard for trustworthy health information: verify here.

© 2013   A community of people touched by diabetes, run by the Diabetes Hands Foundation.

Badges  |  Contact Us  |  Terms of Service