I've just discovered Cottage Cheese! I've always been wary of it, mainly due to it's consistency I think, but the other day I decided to get some and just give it a try! It really isn't too bad (once you've given it a good stir!) Does anyone have any good tips on what to eat it with, or what I could add to it, to give it some more flavour, or make it into a lunch? At the moment I have just been having it as a snack, plain, and straight from the pot!
Cheers m' dears : )