I'm not a big fan of sugar free cookies and whatnot but I wonder if real people actually do eat and enjoy that stuff. My mother-in-law once gave me some SF cookie dough and there were awesome...heavy on the sugar alcohols, though. I warned my non-D husband not to overindulge, but to my amusement he did not listen. (You all know what I mean!) Anyways...do you eat sugar free stuff over the real thing and if you do what is your favorite?

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I just eat the real thing and bolus/exercise to compensate. But honestly, 14 years of Type 1 has more or less killed my appetite for sweet things.

The one exception is frozen yogurt. Where I live, there has in recent months been an explosion of self-serve frozen yogurt places popping up in every strip mall. The sugar-free flavors are limited to just one or two, but they taste the same as the sugar-sweetened varieties. Of course, the toppings are another matter. I just put a bunch of different fruit on it, then a small squirt of (real) chocolate syrup. With 120mcg of Symlin beforehand, a good size serving only requires 1-2 units of insulin, and less if I exercise after.
I learn to make the break from sugar to sugar-free when I was first diagnosed by eating sugar-free choc pudding with sugar-free cool whip. I still make this when I get those sugar cravings. From parties, holidays, I make a "no sugar added" banana pudding using sugar-free cool whip, bananas, sugar-free cookies, sugar-free pudding, and a splenda/butter/powder milk mixture I use to subsitute for condensed milk. This dessert is extremely rich but it does not affect bs and nobody really knows it is sugar-free. The kids love it.
I just found some very nice so called sugar free choc syrup for ice cream etc ,No Ice cream for me but just a taste on a spoon was great!!!
and we went to the Vermont Country store coming back from seeing my Mom,and we /(I) got some SF Vt maple syrup !!! OMG.................I grew up on a farm and we had a maple sugar shack and produced the great taste of VT!!!!!
no, NO and no...
Sugarfree choklad is bad tasting...etc.and those sugarfree products often has same carbohydrates than originals.
Our doctor says that same, "don´t buy sugarfree ´cos it´s not nesessary"
Those are more expensive also...
Diabetic diet is somehow weird sometimes, "diabetic diet is same thing that all people must use in their living ´cos it´s the healthy food what must be eating all the time" =) ...and that´s why I don`t agree those "diets" or sugarfree stuff.
Diabetic diet is somehow weird sometimes, "diabetic diet is same thing that all people must use in their living ´cos it´s the healthy food what must be eating all the time" =) ...and that´s why I don`t agree those "diets" or sugarfree stuff.
Healthy food is that right way to talk about...
My mom makes me a home-made jello out of milk and sugar free sugar =)
i love it!!!
i could eventually eat the whole thing by myself in one day.
Also i love my mom's sugar free cheesecake and strawberries and cream cake =)
=) thanks! and she is kinda lucky of having me cause no one in the family likes the cheesecake only me =) hehehe
I'm a huge sugar free jello and sugar free popsicle girl! Recently I found these little apple sauce cups that are sweetened with Splenda and have only 6g of carbs per cup! As for the sorbitol and sugar alcohol stuff - I am not a fan of the poop problems that come with it - NOT WORTH IT!
Most of these sugar free snacks reviews are positive. Many have sugar alcohols, but if you're careful and don't over-consume they should be fine. The ones I give rave reviews to are the ones you can find in my pantry today! I would say the Sugar Free Jell-O pudding packs are the biggest staple for me. And peanuts.
I'd give the SF Werthers a try :)
I've been makeing my own sugar free pudding pops. Yummy.

Got a popcicle maker thingy off of ebay and the small package of pudding fills the set of 6 right up. Since I get my pudding for 25 cents a box... that's what with the milk? about 10 cents a piece? :o)

I'll be trying gelatin and crystal light soon..

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