OK I a familiar with Bernstein's, know a little about Barnard's, and some of the Paleo diet. I will admit to be a bit of a Tree Hugger DIY type and my wife is a bit more so. Well my wife has decided to cut out all processed foods, well I find this a noble idea I also am very pragmatic. This means cutting out Crystal Lite and diet soda, two staples of my diet, I'm not looking forward to just drinking water. And the meal plans she has worked out tend to be very carb heavy. Well I love the 100 or so carbs I allow myself a day, it would be under 80 if I didn't have to carb up at work(physical job). They idea of having red beans and rice or rice loaf being the main staples of my diet scares me. I know I can do things like lettuce wraps.

I have suggested doing a local/small business diet but she seems set on the no processed/minimal plan, sigh no more bacon. I already have cut out 99% HFC and most anything with added sugar except for a weekly or biweekly treat. Guess I am just nervous about having a higher carb intake when I am down to under 10 units of novolog a day and my A1c is at a 5.7. Any idea or thoughts on this?

Views: 104

Reply to This

Replies to This Discussion

There is no reason why "less processed foods" needs to mean high carb! I almost never eat processed foods and I keep my carbs under 100 a day. I'm a vegetarian, but if you are an omnivore it's even easier to lower carbs.

As for the drinks, I don't drink the things you mentioned either but have coffee in the morning, herbal iced tea for lunch and wine with dinner.

Finally while your wife seems to have noble ideas as you say, she needs to understand that your diabetic needs need to take top priority. But really, there is no reason in the world why it can't be both.
Eliminating processed foods is not a bad thing, but a high carb diet is not what you need and it does not sound like you want to go that direction. This is an option for her, but not for you. However, I believe you can join her in the experiment. You (both of you) will need to determine your needs and experiment with some new food options. Rice with every meal is a no go and not in the best interest of your health. But there are more beverages than diet soda or water. I make ginger tea by grinding, simmering and straining fresh ginger. I have never been able to consume aspertaine and can only tolerate limited splenda. I have found Stevia to be a very good sweetener that is natural and has no affect on my BG. I buy Zevia pop which is sweetened with Stevia. I sometimes mix my ginger tea with the pop which is quite good. I have found that I no longer like the taste of foods sweetened with sugar after not using it for the last 8 months. In fact I don't use any sweetener very often. I eliminated almost all processed foods and trans fats from my diet several years before my DX. I am very careful about any food I buy or eat. But I do not have the time, tools or knowledge to not take advantage of our modern food supply. I use a ton of peanut butter, but I do not make it. It is processed, but only contains peanuts and salt.

Being PWD means being mindful of our diet. This is no different. A whole food diet is a good diet. However it does take more effort and planning.

P.S. Another sweetener is called Sweet Perfection. It is plant based, high fiber and tastes fantastic. The great thing about it is that it is ZERO glycemic. I just proved that again last night.
I'm hooked on seltzer with a splash of lemon juice!

My husband is a non-D, carb-o-holic (and skinny as a broom stick!). We have also been trying to cut out the processed foods and eat locally as much as possible. We find that compromise is king. For example, I often make a stir fry with food from the CSA and then add rice for him and extra meat for me.
I eliminate processed foods from my diet too, but would rather make a meat loaf than a rice loaf, especially now I am diabetic. Rice, is processed, unless you use brown rice, and I have found that beans and lentils, etc. spike my bgs. I don't see any need to eat a heavy carb diet if you eat unprocessed foods, how processed is a salad with eggs?
What are the foods that make it possible to eat 100 carbs a day that you no longer will be able to eat? Red beans and rice doesn't seem like a good substitute for anything as it will surely put you over 100 possibly in one meal. As I'm sure you know it's not just the number of carbs but the source that enables you to be able to keep your sugar in a healthy range. You have a system worked out that enables you to do a physical job and achieve a great A1C. It would seem you should tinker with it very gradually. Your health has to come first.
Agree 100%. You sure took less space for it and were more clear than I was!
Breakfast ideally is bacon and eggs with a slice of toast with peanut butter (figure 20 carbs max) and coffee. Bacon will be gone, the toast is being replaced by homemade bread which I love but carbs are unknown I figure 20-25 a slice, peanut butter can be homemade and is minimal carb.
Lunch is usually skipped but if eaten is kept around 20 carbs usually a hot dog with the kids on 15 carb bread and like 15 gold fish with the kids
Dinner depends if I am eating with the family or not also skipped often if I had lunch. Chicken is a staple plus some veggies (green beans and broccoli) try to keep under 20 carbs on average but can go to 50 if pasta or rice is thrown in the mix..
Work averages 40 carbs plus a night I tend to do 3 or 4 half peanut butter sandwiches, just to keep from going low again on 15 carb bread (10 if I purchase it)
Some days more carbs some days less but try to shoot for 100-150. If I snack 150 but like today I have not eaten anything since 5 am not hungry yet. Of course I tend to eat for my blood sugar and not for hunger these days.
I would presume eating lots of veggies would have to be part of the plan? I like the sentiment but am waaaay too lazy not to eat stuff with the # of carbs on the side of the box. Plus I sort of eye cholesterol and sodium and potassium and vitamins and other goodies? I'm not sure what the huge benefit of eating stuff that's not processed is anyway? I guess I tried it a little bit by switching from lunchmeat 1/2 sandwiches (on fluffy store-bought "wheat" bread...) to peanut butter and sort of felt like it made a very slight difference but I figured it was probably psychosomatic?
Life is way too short to cut those items you enjoy out of your diet. If your body is telling you that it is not handling diet soda, Crystal lite or bacon that is one thing, but to do it just for the sake of saying you don't eat processed foods seems pointless and probably doomed for failure. I think you will find that you will be much more successful by limiting processed foods an not eliminating them.
Except...you might **not** be succesful in that if your wife says "we are not eating **any** processed foods any more". Perhaps getting a BB gun and bringing home some squirrels might be a different way to resolve the issue, low carb, conversation pieces, etc. Then again, who knows what they've gotten into?
Life is too short.....time for a new wife! Just joking. Hopefully there is a little wiggle room that will be acceptable to the wife.
LOL I keep telling her no honey since it is a processed food manufactured by bees and is something we can not process ourselves.
I live in KY have had squirrel many times it's great with biscuits and gravy.

RSS

Advertisement



REsources

From the Diabetes Hands Foundation blog...

Congratulations Diabetes Advocates Scholarship Recipients!

The Diabetes Hands Foundation and Diabetes Advocates Program is proud to announce and congratulate the members of DA who were granted scholarships to attend diabetes conferences in 2013! Thanks to a generous grant from Novo Nordisk, in 2013 we were …
Continue Reading

La Familia de EsTuDiabetes Sigue Creciendo

El Centro Nacional de Prevención de Enfermedades Crónicas y Promoción de la Salud en el Estados Unidos encontró que a partir de 2002-2009, el 11,8% de los hispanos mayores de 20 años, que viven en los EU, viven con diabetes …
Continue Reading

TuDiabetes Team

DHF STAFF

Manny Hernandez
(Co-Founder, Editor, has LADA)

Emily Coles
(Head of Communities, has type 1)

Emily Walton
(Business Manager)

Mike Lawson
(Head of Experience, has type 1)

Corinna Cornejo
(Development Manager, has type 2)

Heather Gabel
(Administrative and Programs Assistant, has type 1)

DHF VOLUNTEERS


Lead Administrator
Bradford (has type 1)

Administrators
Lorraine (mother of type 1)
Marie B (has type 1)

Teena (has type 2)

Brian (bsc) (has type 2)

jrtpup (has type 1)

 

LIKE us on Facebook

Spread the word

Loading…

This website is certified by Health On the Net Foundation. Click to verify. This site complies with the HONcode standard for trustworthy health information: verify here.

© 2013   A community of people touched by diabetes, run by the Diabetes Hands Foundation.

Badges  |  Contact Us  |  Terms of Service