I am trying to be really on top of carb counting. I am going to an italian restaurant later this week, and found a meal online ahead of time I want to eat. But because of the sauce, I am having a hard time figuring out the carb content of it. The restaurant doesnt have it online.

Its: Breaded Chicken with Fresh Mushroom Cream Sauce

I am thinking: total carbs for breaded chicken, plus carbs for cream sauce...which I cant figure out or find on any app.

Views: 100

Reply to This

Replies to This Discussion

If I don't know the carb content, I tend to guess. My guesses are usually way off the mark though. Olive Garden posts their nutrition values online, so they might have some equivalent dish, but that's the same as guessing, I suppose.

Thanks! Good idea to try to find something similar!

You're braver than I am. I would never dare to eat breaded chicken breast or a cream sauce in a restaurant. The carbs for both depend so much on the exact recipe that without specific nutrition information it's really a crapshoot. You're also dealing with a what could be a very high fat dish which makes dosing a challenge.

Maurie

For the sauce, I'd probably guess something like cream of mushroom soup?

Could be but you can do a mushroom cream sauce by sauteeing or sweating the mushrooms, adding heavy cream and reducing until the desired consistency. Such a sauce which shouts 1970s fine dining would have a great deal of fat and almost zero carbs.

It actually worked out ok!! Chicken wasnt breaded, so I guessed similar to what laura said.

I love success stories!!

Fortune favors the brave :-)

RSS

Advertisement



REsources

From the Diabetes Hands Foundation blog...

How do you measure the work of volunteers?

329,040 minutes, 329,040 moments so dear. 329,040 minutes — How do you measure, measure volunteers? In smileys, in tears shed, in counsel, in cups of coffee. In units, in carb counts, in laughter, in strife. In 329,040 minutes – how …
Continue Reading

DHF Expands Board of Advisors

Diabetes Hands Foundation has always relied on partners and advisors to increase its understanding of the diabetes space, in order to better serve people touched by diabetes. Today this is as true as ever, as we proudly announce the expansion …
Continue Reading

TuDiabetes Team

DHF STAFF

Manny Hernandez
(Co-Founder, Editor, has LADA)

Emily Coles
(Head of Communities, has type 1)

Emily Walton
(Business Manager)

Mike Lawson
(Head of Experience, has type 1)

Corinna Cornejo
(Development Manager, has type 2)

Heather Gabel
(Administrative and Programs Assistant, has type 1)

DHF VOLUNTEERS


Lead Administrator
Bradford (has type 1)

Administrators
Lorraine (mother of type 1)
Marie B (has type 1)

Teena (has type 2)

Brian (bsc) (has type 2)

jrtpup (has LADA)

 

LIKE us on Facebook

Spread the word

Loading…

This website is certified by Health On the Net Foundation. Click to verify. This site complies with the HONcode standard for trustworthy health information: verify here.

© 2013   A community of people touched by diabetes, run by the Diabetes Hands Foundation.

Badges  |  Contact Us  |  Terms of Service