Hello, I'm a type 1 on a pump and recently have really cut back on my carb intake. Eating less carbs and taking less insulin is really the only method I have found to manage my weight. As a dietitian and diabetes educator, most of my coworkers do not support eating less than 150 grams a day but then again they aren't diabetic either! ;) Anyway, I am just really stumped and hope some of you all may have some words of wisdom. My husband and I are scratching our heads because even though I've been eating way less carbs than I used to (now no more than 10-30 grams/meal) my post-prandials are higher. I have been diligent about carb counting and using the bolus wizard so we can't figure out what's going on. For example this morning my fasting bg was 51 I only ate 8 grams of carbs so the pump recommended 0 units...then about 4 hrs later I'm at 230! Then tonight I had chicken and stir fried veggies and 1/4 c brown rice(about 20 grams) my bg was 77 before supper. I bolused 2.1 u and my bg 2 hours later was 262! This is just driving me crazy! Has anyone had similar experiences? I jogged 2 miles before breakfast and walked 1 mile before supper. I know my site is good so I just can't wrap my mind around it. I did see something about TAG but had never heard of that before. You don't see that in any nutrition text books but I'm wondering if that may just be the ticket. Any help or advice is greatly appreciated!!! :)

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I do believe that protein contributes to blood sugar rise, I count half of the protein grams as carbs. Bernstein also recommends this. Also, morning is always a hard time for me. And once you low carb and your insulin levels drop, you can have situations where your liver dumps blood sugar (low insulin and rising glucagon starts gluconeogenesis). So something like exercise in the morning can be a real problem. It sets up the conditions for major Darn Phenomenon even if you start out low. Dr. Bernstein recommends against exercise in the morning for exactly this reason. I actually have to bolus for my weight training, otherwise my blood sugar rises.

That is very interesting! I wondered since I had dropped my carbs considerably if perhaps my liver was releasing stored glucose in my blood. I am so glad for tudiabetes because no one has ever told me protein contributes to bg rise. When I told my old endo about having high's in the morning without eating any carbs he assumed I had a bad site or air in the tubing...uhm everyday? I think not dr! I bought Dr. Berstein's book recently and am looking forward to reading it. I noticed when I was exercising in the morning regularly I wouldalways have higher bg afterwards but my dr didn't buy it. This really explains a lot. Thanks for your help! I was exercising in the afternoons only but recently started doing more in the mornings because it's just getting so darn hot! Thanks again for your help! 

Re your "trusting the pump" comments, what I learned from from the MM pump, even w/o the CGM is that if I ate really regularly which I do during the week as much because my job is nutso and I'm really just eating for fuel, the pump reports, splitting it up between at meal BG and post meal bg gives me a notion of the accuracy of my bolus settings w/ the post meal numbers and the basal settings w/ the pre-meal numbers. If they aren't coming out where I want them to be for like 3 days, I'll make adjustments until the BG is where I want it. It may oversimplify it a bit and, well, weekends can be crazy but it has gotten me to an ok spot and allowed me to pursue some of my other interests.

Ok that makes sense. I'll download it in a couple days and see if I can't make heads or tails of it. Thanks for your advice. I really should be downloading more often and going through the reports. 

Second all the above advice. 50% bolus for protein has been working well for me. I've done away with dual / square wave. Apidra seems to peak in 1-2 hour lower my BG for 4.5 - 5 hrs. Seems to cover protein nicely if I take it all at once.

I don't always TAG, but if I'm eating a significant amount of protein and/or fat, I find it helps the later spikes (like your 4 hr pp one) a lot. For some reason if I have no carbs with a protein/fat, I spike more, and sooner. I've found combo boluses great for those meals, though it did take me quite a bit of trial and error to figure out what timing/% works for me.

If you eat that few carbs per day, you're going to need to keep track of the protein content of your foods, because your body will be converting proteins to carbohydrates. You're also going to need more insulin per carb.

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