I was diagnosed with type 2 in February and so far on Metformin twice a day, low carbs and exercise, I've managed to get my BG pretty much in hand...asssuming I am shopping for and cooking my own meals or eating specific entrees at the several local restaurants I've determined don't spike my BG.
However, this AM my other half forwarded me an email from his uncle in Taiwan. This uncle is getting married in May and my other half's 90 year old grandmother (who he hasn't seen for 30 years) has expressed a "last wish" to see all her granchildren at the wedding.
So it looks like we will be going to Taiwan for a week in May. And the thought of trying to keep my BG on track with the time zone difference and a restaurant/other people's cooking diet scares the heck out of me. Not to mention the airplane/airport food.
Any tips/tricks will be appreciated.