For those of you who are Type 1 and have "flatline" type blood sugars, how do you do it? I look at some of the CGM graphs out there and don't understand how people can be so steady even while eating.
I can't seem to do it no matter what I try. Today I was 4.8 (86 mg/dl) prior to eating a 15g snack, which was hours after eating my last meal so I had no food or insulin on board. I pre-bolused by about 20 minutes (I use Apidra), and I was STILL 9.9 (178 mg/dl) an hour and a half later.
Now this is pretty awesome (for me) and I am not complaining, I'm just seriously wondering how those of you who stay under 7.8 (140 mg/dl) for days at a time do it.