I am at a complete loss right now. I'm making one of my husbands favorite dinners tonight (it has became my favorite too) but I haven't made this in a while and I have no clue how to count the carbs! It's called Pork Chops in Tomato Sauce. The ingredients that have carbs are the 2 cans of tomato sauce (56 carbs total for both cans) and the 2 Tbsp of brown sugar (18 carbs total). The other ingredients do not have carbs or have >1 carbs. How would I calculate the total carbs per serving if this serves 4? Would I add up all the carbs and divide by 4? Thanks for the help!!!!
- A :)