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Permalink Reply by tmana on July 13, 2011 at 12:42pm
Permalink Reply by Clee on July 19, 2011 at 6:41am
Permalink Reply by Alan S on July 19, 2011 at 7:34am G'day
You've mentioned levemir and novolog insulin and a lot of meds: metformin, byetta, and glipizide.
All of those are apparently needed to manage your blood glucose levels. But you haven't mentioned the thing that raises those levels in the first place: the food you eat.
What dietary advice have you received? What way of eating do you follow?
Modifying your menu may enable you to reduce or eliminate some of those medications as you gain control of your diabetes. This may help, it is the technique I used myself: Test, Review, Adjust
I'll add a caveat. As you use insulin sudden changes from too many carbs to too few can lead to changing your blood glucose levels from too high to too low. That is very unwise and can be dangerous.
Please proceed cautiously after discussing this method with your doctor. Test after eating and if the result is high review the meal. Make a small change to the menu at the next meal of the same type. Repeat the process at that meal and continue with small changes, without risking hypos, until you see good numbers.
Cheers, Alan, T2, Australia
Everything in Moderation - Except laughter
Permalink Reply by Clee on July 19, 2011 at 11:43am
Permalink Reply by MossDog on July 19, 2011 at 11:51am
Permalink Reply by Clee on July 19, 2011 at 12:47pm
Permalink Reply by Alan S on July 19, 2011 at 6:38pm I think what he is trying to do is to get my weight down so that I will use less insulin. My meals are very good. I LIVE veggies and I could live without bread or sweets, potatoes and the like. I like the green stuff. I kind of understand what is trying to be done and I'm hoping it works.
Would you mind expanding on that?
For example, what did you eat for breakfast today? Did you test an hour later? If so, what were your fasting and 1hr post-meal numbers?
If you didn't test at that time, try it tomorrow to see what happens.
Cheers, Alan, T2, Australia
Everything in Moderation - Except laughter
Permalink Reply by Clee on July 27, 2011 at 7:33am
Permalink Reply by Alan S on July 27, 2011 at 4:32pm I'm glad things appear to be improving.
You may have missed this earlier: what did you eat for breakfast today? Did you test an hour later? If so, what were your fasting and 1hr post-meal numbers?
Cheers, Alan, T2, Australia
Everything in Moderation - Except laughter
Permalink Reply by Clee on July 28, 2011 at 9:23am
Permalink Reply by Alan S on July 28, 2011 at 2:46pm Was that breakfast, lunch or dinner? Did you have rice or breads or any other starches with the curried chicken?
With numbers like that I would think the doctor would be less concerned with your insulin levels and more concerned with your blood glucose levels.
Please consider testing at your peak after meals, rather than so much later, then reviewing the meal that led to the test result. If you don't know your peak, use one hour after your last bite. Please read this to see why I suggest that: Test, Review, Adjust
If you decide to apply that technique, be cautious in your approach. Because you use insulin sudden changes from too many carbohydrates to too few can lead to changing your blood glucose levels from too high to too low. That is very unwise and can be dangerous.
Please proceed cautiously after discussing this method with your doctor. Test after eating and if the result is high review the meal. Make a small change to the menu at the next meal of the same type. Repeat the process at that meal and continue with small changes, without risking hypos, until you see good numbers.
If you reach a stage where you feel your insulin or medication needs to be adjusted because your blood glucose levels are improving, discuss that with your doctor.
Cheers, Alan, T2, Australia
Everything in Moderation - Except laughter
Manny Hernandez(Co-Founder, Editor, has LADA)
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