I went to a restaurant and ate Tempura for lunch last week. My blood sugar went 225, then 275, then 309 and sat in the 300s for 9 hours before dropping.
So is there some ingredient that is toxic to Diabetics? Just wondering.
Permalink Reply by Pastelpainter on December 28, 2010 at 11:34am
Permalink Reply by Elizabeth on December 30, 2010 at 5:39pm 
Permalink Reply by Gerri on December 30, 2010 at 8:27pm
Permalink Reply by Jennifer on December 28, 2010 at 12:01pm
Permalink Reply by Anthony Holko on December 28, 2010 at 4:34pm 
Permalink Reply by Gerri on December 28, 2010 at 10:43pm
Permalink Reply by Kathyann on December 29, 2010 at 5:46pm
Permalink Reply by Gina on December 30, 2010 at 4:59pm
Permalink Reply by Lisa on January 3, 2011 at 2:21am Manny Hernandez(Co-Founder, Editor, has LADA)
|
Bradford (has type 1) |
Lorraine (mother of type 1) |
Marie B (has type 1) |
|
|
|
|
|
|
This site complies with the HONcode standard for trustworthy health information: verify here.
© 2013 A community of people touched by diabetes, run by the Diabetes Hands Foundation.
