Okay so lately I have been craving cake real bad. And I hate the fact that most cakes are loaded with sugar. BUT I have found a cake that is pretty good with carbs and TASTES amazing.

Its Jello Cake.

All you need to do is get a box of French Vanilla cake, a box oof sugar free Jello, and a container of cool whip. Since sugar free Jello has no carb you don't have to worry about that, cool whip is pretty close to carb less as well so all you have to really count is the carb in the cake.

All you do to make it is
1) bake the cake as directed on the box.
2) prepare the jello as directed (without chilling it)
3) Poke holes into the cake
4) pour the liquid Jello over the cake
5) Put the cake in the Fridge for a minimum of 2 hours.
6) After allowing to set in the fridge frost with the cool whip.
7) after that enjoy

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Estrogenic means it acts like estrogen--fluid retention, depression, headaches, blood clotting, impaired BG control & an increased risk of some cancers (breast & ovarian). Estrogenic foods have consequences for men also.

"Human consumption of flax is banned in France and limited in Germany, Switzerland, and Belgium (Le Conseil d’Etat, 1963; Hunter, 1988; Olivier, 1996). The United States Department of Agriculture put a limit on the amount of flaxseed that can be included in human diets." From equinexia.jjmdo.com

http://equinexia.jimdo.com/chia_seed_versus_flaxseed.php (this company sells chia seeds, but I checked his research)
http://www.livestrong.com/article/76960-side-effects-warnings-flaxs...
http://www.dietaryfiberfood.com/flaxseed-sideeffects.php

If you're a woman, flaxseeds have phytoestrogen efffects.

From the Mayo Clinic http://www.mayoclinic.com/health/flaxseed/NS_patient-flaxseed/DSECT...

"One study reports that the menstrual period may be altered in women who take flaxseed powder by mouth daily. Due to the possible estrogen-like effects of flaxseed ( not flaxseed oil), it should be used cautiously in women with hormone sensitive conditions such as endometriosis, polycystic ovary syndrome, uterine fibroids, or cancer of the breast, uterus, or ovary. Some natural medicine textbooks advise caution in patients with hypothyroidism, although little scientific information is available in this area. Flaxseed and flaxseed oil may increase the risk of bleeding, based on early studies that show decreased clotting of blood. Caution is advised in patients with bleeding disorders, in people taking drugs that increase the risk of bleeding, and in people planning to undergo medical, surgical, or dental procedures. Dosing of blood-thinning medications may need to be adjusted. In animal studies, flaxseed has increased the number of red blood cells.

Several studies in humans report an increased risk of prostate cancer in men taking alpha-linolenic acid (which is present in flaxseed) by mouth. One small study of men with prostate cancer reports that flaxseed supplements do not increase prostate specific antigen (PSA) levels. Until more information is available, men with prostate cancer or at risk for prostate cancer should avoid flaxseed and alpha-linolenic acid supplements."

Chia seeds have none of these potential side effects, don't go rancid quickly like flaxseeds & don't need to be ground to be digestible. Healthy oils, lots of fiber & a delicate flavor.
Gerri, I have a feeling you could write a terrific low carb cookbook. I, for one, would buy a copy.
Thanks, Jan. Sweet of you. My dogs are very cooperative about eating my cooking failures, of which there have been many:)
Any good cook has failures - both my partner and I have had some pretty impressive ones, but when you get it oh so right, it's really easy to for get about the ones that went wrong :)
I love love love cheesecake! And it agrees with me! :)
My dad makes homemade cake for me using Splenda. It is not as sweet as I'd like it, but it satisfies the craving.
okay I know betty crocker isn't THAT LOW but for me thats really good. and also I do not like any of the recipes for the low carb cakes. I have tried a few of them and none are the same as regular cakes. SO yea. If you don't look at the cake it is a good recipe. And also since you can use different kinds of the vanilla cake you can alternate the carbs to suit yourself.
Okay....now I want cheesecake! Or Ice Cream, anything! NO....I want to be Gerri's neighbour and official food tester...move over dogs!! LOL
Nothing would make me happier than having you as a neighbor (& official taster)! Only qualification need for OT is an ability to say, "that's truly awful."
You and me both - I have a couple of uncooked cheesecake recipies that I have modified to lower the carb level, and they are oh, so good. I just haven't yet had a total success with a baked cheesecake. Must keep trying, at least the failures are ok to eat, just don't look quite right :)

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