People with diabetes can & do eat microwaved food. It must be an ingredient in the food. If you're eating packaged food that's just heated up, it's full of chemicals & hidden carbs. Check the label for something that you don't usually eat that could be the culprit.
We use our microwave to heat up our oatmeal Hubby preps for 4-5 days at the time and I cook peas, corn : NO problem ever.
Gerri's comment is worth investigating , it being the ingredients in the item you are microwaving !
Yes, I agree with Gerri too. We heat/cook up a lot of food on the microwave. No problems so far. But some ready-to-eat microwable stuffs have chemicals like, sodium, flavorings, food colorings and preservatives that may not be agreeing with you. Indeed check the label for ingredients.
Above is a photo of Diabetes Hands Foundation’s own Manny Hernandez with the stars of the Diabetes Co-Stars Video, “Strength in Numbers.” In case you haven’t heard the news yet, there is a new video making it’s way through the … Continue Reading
The Diabetes Hands Foundation and Diabetes Advocates Program is proud to announce and congratulate the members of DA who were granted scholarships to attend diabetes conferences in 2013! Thanks to a generous grant from Novo Nordisk, in 2013 we were … Continue Reading