People with diabetes can & do eat microwaved food. It must be an ingredient in the food. If you're eating packaged food that's just heated up, it's full of chemicals & hidden carbs. Check the label for something that you don't usually eat that could be the culprit.
We use our microwave to heat up our oatmeal Hubby preps for 4-5 days at the time and I cook peas, corn : NO problem ever.
Gerri's comment is worth investigating , it being the ingredients in the item you are microwaving !
Yes, I agree with Gerri too. We heat/cook up a lot of food on the microwave. No problems so far. But some ready-to-eat microwable stuffs have chemicals like, sodium, flavorings, food colorings and preservatives that may not be agreeing with you. Indeed check the label for ingredients.
This year Diabetes Hands Foundation has pledged US$35,000 in Big Blue Test grants, continuing its support for programs aimed at providing lifesaving supplies, medical tests, treatment, and patient education to people living in need who have or at risk Read on! →
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