People with diabetes can & do eat microwaved food. It must be an ingredient in the food. If you're eating packaged food that's just heated up, it's full of chemicals & hidden carbs. Check the label for something that you don't usually eat that could be the culprit.
We use our microwave to heat up our oatmeal Hubby preps for 4-5 days at the time and I cook peas, corn : NO problem ever.
Gerri's comment is worth investigating , it being the ingredients in the item you are microwaving !
Yes, I agree with Gerri too. We heat/cook up a lot of food on the microwave. No problems so far. But some ready-to-eat microwable stuffs have chemicals like, sodium, flavorings, food colorings and preservatives that may not be agreeing with you. Indeed check the label for ingredients.
We’ve partnered with Novo Nordisk to ask, “Do You Know Diabetes?“ When you take this 2 minute quiz about the importance of getting screened for diabetes, Novo Nordisk will make a donation to Diabetes Hands Foundation programs like TuDiabetes and Diabetes Advocates. Initiatives Read on! →
It is with both happiness and sorrow that I announce that there will be an opening at the Diabetes Hands Foundation for the position of Administrative and Programs Assistant beginning mid-April. I will be leaving the Bay Area, where the Read on! →