People with diabetes can & do eat microwaved food. It must be an ingredient in the food. If you're eating packaged food that's just heated up, it's full of chemicals & hidden carbs. Check the label for something that you don't usually eat that could be the culprit.
We use our microwave to heat up our oatmeal Hubby preps for 4-5 days at the time and I cook peas, corn : NO problem ever.
Gerri's comment is worth investigating , it being the ingredients in the item you are microwaving !
Yes, I agree with Gerri too. We heat/cook up a lot of food on the microwave. No problems so far. But some ready-to-eat microwable stuffs have chemicals like, sodium, flavorings, food colorings and preservatives that may not be agreeing with you. Indeed check the label for ingredients.
If you are new to diabetes advocacy in the traditional sense of the word, you may be thinking, “What the heck is a docket!?” I certainly was the first twenty times I heard it (yes it took that long). For Read on! →
Dear Ms. Rosenthal: I am a person living with type 1 diabetes since the age of 30. I am also the President and co-Founder of the Diabetes Hands Foundation, a nonprofit aimed at connecting and mobilizing the diabetes community. Seeing Read on! →