Dinner at Quaaout Lodge on First Nation land , Dec. 24 : starter Caesar ( sp?) Salad without croutons , trout fried in butter , vegies ( red pepper, cauliflower, carrot ) and couscous , libation : Merlot and H2O and a small piece of bannock bread . I estimated 45 grams and had a low , which was very manageable .The rest of the stay required constant monitoring due to highs ...I had changed my basal rates ( less insulin , as it was not as cold as previously ) ...I went wrong somewhere !!??