Oh Pizza, Oh Pizza, You're giving me fits....

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Permalink Reply by Joe D. Deaver on October 8, 2009 at 12:37am

Yeah, I've had to mostly eliminate pizza and pasta from my diet. Whenever I do give in, I usually have to use the dual wave bolus on my pump stretched over 3-4 hours. Tastes great, but sure comes with a price!

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Permalink Reply by Peter Germano on October 9, 2009 at 8:28am

That was fantastic and that's from a pizza lover .I seldomly eats that great stuff that drives our bs levels through the ceiling. Thanks for that new perspective and the humour.Pete

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Permalink Reply by Jane Mossman on October 9, 2009 at 6:23pm

I too, was missing pizza, but I found a recipe for one that we can eat and it doesn't raise my glucose levels.

1 low-carb Flat-Out Italian (net carbs 6 gm)
2 TBSP spaghetti sauce - I used Prego Heart Smart
Mozzarella Cheese grated - about 1/4 to 1/3 cup
2 Jimmy Dean turkey sausage links, sliced
chopped onions
chopped peppers

Preheat oven to 350 degrees. Cover cookie sheet with foil and spray with non-stick spray. Place flatbread on cookie sheet. Spread the spaghetti sauce on the flatbread. Cover with cheese and top with sausage, onion, and peppers (or whatever toppings you want).

Bake for about 20 minutes on lower oven rack, but watch it to make sure it doesn't burn. Once hot and bubbly, remove and cut and enjoy! This has never raised my blood sugars. It is very low carb.

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Permalink Reply by 1HappyDiabetic on October 13, 2009 at 11:33am

Jane,

Anytime you are in the CT area my wife and I would love for you to bake this recipe! :-)

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Permalink Reply by kerri pollack on October 17, 2009 at 5:14pm

i'm so sorry for your loss . when day you will meet again
your friend , kerri

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Permalink Reply by chocolate 3 hours ago

After a Pizza,my next meal would be bare minimum to compensate for it

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