I am curious how long and with what percentages other pumpers extend their bolus for pizza and pasta. Of course, it is different for each of us....just trying to get a read on everyone's experiences. I like to enjoy them as a rare treat and I find that the whole grain blend pastas are OK for me in reasonable portions, extending my bolus for a few hours. Pizza seems a bit more challenging. It depends on crust thickness, amount of cheese and the whim of the diabetes Gods mainly, I'd guess. Does anyone have it down? Thanks.