I dont have my daughter on that tight of a meal plan, her Endo and Nutritionists have said to me " if she wants it give it to her" Grant it she can no longer grab a bag of chips or banana or whatever whenever she wants it all has to be acconted for, but for lunch today for example she had: turkey and cheese sandwich on whole grain white bread, a gogurt, and 13grams of sunchips, it was a total of 64 carbs, when she was first Dx she was on a 60 or less carbs per meal... but if she wants 80 i give it to her... and her #s are still good and bad... but her A1C is 6.7.. its been as low as 6.3.... am I making mistakes?

Views: 483

Reply to This

Replies to This Discussion

I was 16 when I was dx'ed however I'm sort of too old to remember that long ago. I had a "if I want it, eat it" sort of motivation for a long time and did ok however my weight gradually increased over time. I was dx'ed at 16 (1984) at about 120 lbs (down from 150 due to loss of weight) and hit 275 by 2006ish? Some of that was sort of "overshooting" insulin to "cover" whatever I wanted to eat. Your duaghter is clearly too young to consider that type of long term thing but, at the same time, it's not a bad idea to watch out for stuff like that? These days I'm 275 and don't eat all that much and do ok and am pretty active. Some of that is perhaps motivated by trying "lower carb" diets but there's a lot of people who do ok on more carbs. I've observed that some people are doing ok w/o going really low carb and there's not a definitive answer that I've seen as to "how many carbs 'count' to get the benefits of less carbs?"

Yogurt, chips and a sandwich was *exactly* what I ate for years as I got bigger and bigger? It's pretty carb heavy. If you are "controlling" this, it's a pretty high insulin to nutrition ratio. My daughter is very much oriented along that "food axis" but I've sort of stopped buying chips because when I do, I eat them myself. I've also noticed through running pretty regularly as part of my post-275 lb maneuvering that eating more vegetables seems to make me feel better, despite having had diabetes for 27 years and working out hard to get in shape? Maybe it's psychosomatic but I perceived a difference last summer and feel like I'm moving in the right direction. Last week, my daughter said "your muscles are getting bigger" and my boss asked me if I was working out?

A lot of this applies to "straight" people who don't have diabetes too but I think that looking at diversifying her diet might lead to less up and down, if she's seeing that?

thanks for the input, as she gets older and maybe her metabolism slows We will for sure be cutting back carbs. Right now she has alot energy. But I definetly need to start making better choices when i shop.... its really hard when she is 9 and her brother and cousins are eating what kids eat... or when theres a Bday party in her class and the parents bring cupcakes for all the kids in class.... its frustrating because their are 35 kids in her class, so you its a bday at least once or twice a month..... Now as a parent of a Diabetic I am so agaisnt school parties and bday celebration with junk food!!!! kinda of not fair either way you look at it!!!!!RRRGGGG Thanks for your input again!!

It's the same numbers of parties in my son's kindergarten class, thank goodness it's my other son that was dx'd at 14, and he doesn't have to be bombarded by that. It's enough that High School kids all around him are stuffing their face with pizza. He usually does have a treat after lunch, snack and dinner but most the time it's no more than 15 carbs. We haven't said too many things are hands off, things that you might use for a low are strictly for that; reg. soda, juice, reg. syrup etc. I make his lunch daily, and come up with around the same carb count as you. You might consider losing the gogurt, for something less refined like an oatmeal or peanut butter cookie. We also opt for a whole grain bread, one that take some chewing. :) They get used to it. I make pizza at home, use whole wheat dough and roll it super thin, a reasonable amount of cheese and good toppings and it becomes a total different meal to cover than trying to cover the pizza joints abominations! My point is, I rather not deny my son growing son the food all kids like so I incorporate it smaller amounts or give healthier versions. He rather not be above his range either and if that means eating a quarter of the carbs his friends do that's OK to him. Your new "normal" will feel easier when you can find a balance between letting her not feel deprived and getting reasonably good control. Pump and Cgm are super tools in that regard.
Tip: Throw up a list of carbless and <5grams snack on the frig. for her to go to. I also weighed (with a gram scale) nearly everything for about a year, still do for somethings and remember she can had a portion of a serving, and be happy you don't have a teenage boy, who is a vacuum at the table! That's why AcidRocks comment hit home with me! Ha Ha.

I was diagnosed at 57 and don't have children so I'm probably the worst person to make a suggestion - but that never stopped me before. An A1c of 6.7 is certainly good for a child and the difference between 6.7 and 6.3 isn't that great. My A1c bounces +/- .4 all the time.

I don't think the food thing has to be a binary choice between eating anything she wants and maintaining a very rigid diet. You might want to encourage her to think about what she eats and make choices without telling her no all the time. She had a fair number of carbs for lunch but it was a reasonably healthy meal. The last thing either of you need is for her to rebel against her diabetes and start acting out.

Maurie

Thank you, I try to let her feel as normal as possible but food is a sore subject for us now....and it shouldnt be but it is.... maybe in a another yr we might be at a better place with it,.... thanks for ur input

A1C's are different for young children, they are in growth spurts and in hormone overload. I believe most pediatric endos suggest a broader higher range for children! That A1C is great, you're doing a good job!

And I would NOT recommend LOW carbing for a growing child..they need carbs and need to be eating, milk, protein, fruits, grains, veggies and yes...that snack too.

Thank you!! it can so overwhelming... im really glad I joined this website!!!

Watch out. There are a lot of really smart low carb advocates here that tend to overwhelm a lot of food threads. I don't totally disagree with the approach, particularly for benchmarking but I've had ok results without "extreming".

true....they're adults and manage on very low carbs. it's different for a growing child.

you're welcome. Yes, it is overwhelming. I'm sorry your daughter (and you) had to join this Type 1 club, cuz..is ain't no fun. How old is she and when was she Dx? That A1C is awesome for a child!

She is 9 and was DX when she was 8 Oct/2010 so its been about a yr and half... and still learning....!!!

RSS

Advertisement



REsources

From the Diabetes Hands Foundation blog...

A Snapshot: Diabetes In The United States

An infographic explaining the most recent CDC diabetes figures, released in June 2014.

Will you Stand Hand in Hand in support of the Diabetes Hands Foundation?

  Facing Diabetes Together Will you Stand Hand in Hand in support of  the Diabetes Hands Foundation? When you make a gift to the Diabetes Hands Foundation you help people with diabetes make positive changes in their lives. We believe that no Read on! →

Diabetes Hands Foundation Team

DHF TEAM

Manny Hernandez
(Co-Founder, Editor, has LADA)

Emily Coles
(Head of Communities, has type 1)

Mila Ferrer
(EsTuDiabetes Community Manager, mother of a child with type 1)

Mike Lawson
(Head of Experience, has type 1)

Corinna Cornejo
(Development Manager, has type 2)

Desiree Johnson  (Administrative and Programs Assistant, has type 1)


DHF VOLUNTEERS


Lead Administrator

Bradford (has type 1)


Administrators

Lorraine (mother of type 1)
Marie B (has type 1)

Brian (bsc) (has type 2)

Gary (has type 2)

David (dns) (type 2)

 

LIKE us on Facebook

Spread the word

Loading…

This website is certified by Health On the Net Foundation. Click to verify. This site complies with the HONcode standard for trustworthy health information: verify here.

© 2014   A community of people touched by diabetes, run by the Diabetes Hands Foundation.

Badges  |  Contact Us  |  Terms of Service