We have had lots of snow in the East, so we hit the slopes. After breakfast(no carbs), blood sugar was 110. Hydrated up with H2O, skied for 2.5 hours, blood sugar 287. What? Don't usually see this spike with or without exercise so what's going on. Level 3 skier.

Views: 144

Reply to This

Replies to This Discussion

For me personally (not much of a skier, very uncomfortable with it), skiing induces a complete stress-phobia. bg's go through the roof very quickly.

For me, any activity that causes an adreneline surge causes my BG to skyrocket as well. It's pretty common.

If you have no carbs for breakfast your body goes on starvation mode, in response to the starvation, the liver pumps a crapload of glucose in to your system, because the only way to feed the brain is with glucose from your blood. Your body is just looking out for your brain.

Two things would explain a similar outcome for me. 1) As others mentioned, if you don't eat in the morning, it is very common for BG to go up. As I've said before, it takes more insulin for me to skip breakfast than to bolus for a 20-30 carb breakfast. 2) I find that when I do an exercise that I am not used to, my BG tend to go up, often quite dramatically. Once I get in shape for that exercise, it will tend to lower my BG.

Thanks for the feedback. I did have eggs and bacon pre ski, but I'll try 15 carb grams the next time we head to the hills. That may be a while as 50 degree temps over the last few days melted the snow.

This is my first winter with this so I'm still learning. I live in a cold climate and am noticing that my strips read substantially higher at colder temps then back to normal once meter and strips aren't cold anymore. Using truetesult meter with truetest strips, wonder if that could have been factor on your ski trip?

Sking never really had much effect on my BG. I find it surprising how little exercise it often is. There is a lot of time waiting in lift lines, conversing, etc. If you are going hard and fast, then you may find some activity that lowers BG. I keep my basals the same or very minimally lower them. Did you make any basal adjustments?

RSS

Advertisement



REsources

From the Diabetes Hands Foundation blog...

Diabetes Among Hispanics: We’re not all the same

US Hispanics are often portrayed in the press as a single, monolithic group. But anyone who has spent any time in San Francisco’s Mission District or the Bronx can tell you, we’re not all the same. Now we’re finding out Read on! →

Diabetes entre los hispanos: no somos todos iguales

Traducido por Mila Ferrer.    A menudo los Hispanos en Estados Unidos son retratados en la prensa como un solo grupo, monolítico. Pero cualquiera que haya pasado algún tiempo en el  Mission District de San Francisco o el Bronx se Read on! →

Diabetes Hands Foundation Team

DHF TEAM

Manny Hernandez
(Co-Founder, Editor, has LADA)

Emily Coles
(Head of Communities, has type 1)

Mila Ferrer
(EsTuDiabetes Community Manager, mother of a child with type 1)

Mike Lawson
(Head of Experience, has type 1)

Corinna Cornejo
(Development Manager, has type 2)

Desiree Johnson  (Administrative and Programs Assistant, has type 1)


DHF VOLUNTEERS


Lead Administrator

Bradford (has type 1)


Administrators

Lorraine (mother of type 1)
Marie B (has type 1)

Brian (bsc) (has type 2)

Gary (has type 2)

David (dns) (type 2)

 

LIKE us on Facebook

Spread the word

Loading…

This website is certified by Health On the Net Foundation. Click to verify. This site complies with the HONcode standard for trustworthy health information: verify here.

© 2014   A community of people touched by diabetes, run by the Diabetes Hands Foundation.

Badges  |  Contact Us  |  Terms of Service