Splenda Buttertarts?
Replies to This Discussion
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Permalink Reply by Delphine Marshall on -
This is the recipe I've used in the past -
4 cups Raisins, scalded
2 cups Splenda Brown Sugar Blend
1/2 cup butter
4 eggs
2 tsp vanilla
1 can/ 385 ml evaporated milk
75 unsweetened tart shells
Directions
1.Scald raisins, while warm add Splenda, butter and beaten eggs. Stir well. If mixed while warm it will be a butterscotch like syrup.
2.Add vanilla and evaporated milk, again stirring well.
3.Fill tart shells 1/2 - 2/3 full.
4.Bake at 400 C until golden brown (about 15 minutes)
Hopefully you like it :)
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