I have found that I am great at avoiding foods I know are hard to bolus for, and also eating low-carb snacks, and generally being careful about trying to anticipate and adjust for everything (and don't mind putting in the extra time) when my blood sugars are stable, because I don't want to mess things up.

However, where I run into problems are days when I do everything right but my blood sugars don't cooperate.

Take yesterday. My blood sugars were 4.9 - 6.0 (88 to 162) all day which is great. I had no problems staying away from junk even though I have stuff like candy lying around from a recent gift. I just did not want to mess up my good streak. I think if every day was a good streak (or at least close) then I would have that attitude all the time.

Then today I woke up at 13.7 (247) for some reason. I started out trying to do things right: I corrected and waited for an hour. An hour later I was still 13.0 (234). So I changed my set and ate breakfast (it was either that or skip breakfast completely because I had things to do). I corrected the high again and bolused for breakfast and even added extra on. Two hours after breakfast I was 11.7 (211). So I corrected that and refrained from eating anything else for a few hours, even though I was hungry because I was high.

At lunch I was 7.4 (133) and happy I was finally down. I meticulously counted carbs as usual and bolused. Then I had a meeting and such so I couldn't test until three hours after lunch.

And I was 14.2 (256). And THAT is when I started to get really annoyed because I find it so frustrating when I get random highs and lows when I'm doing everything right.

I was meeting a friend at Starbucks. And I really wanted a frappuccino. And it's impossible to order a low-carb frappuccino, so I haven't had one in years. But I was like, "Well, even when I'm trying my best it's not working, so why bother?" And ordered it.

And then I looked up the carbs (after buying it), and it's 93g of carbs. So now I don't want to drink it ... but I've already bought it. I will probably not drink it, but that's such a waste of money and I shouldn't have bought it on impulse anyway ...

So, just wondering, how you keep on track when you are doing things "right" and still have crazy blood sugars? I find that's by far the hardest time, mostly because I get so frustrated that I'm putting in so much effort and getting such crappy results. I feel like then why even bother. If the outcome always equalled the effort I put in, then I'd almost never be high or low, but unfortunately that's not the case.

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I'm had this type of thing happen with things like job interviews or really stressful tests. It's hard because it's a sharp rise followed by a sharp fall if I correct too much (once it's over) ...

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