Here are the top 23 favorite low-carb snacks as they appear on another diabetes site. Do you have any to add?
Peanut butter
Cheddar cheese
String cheese
Cottage cheese
Broccoli with melted cheese
Salad with free veggies and low-carb dressing
Tomato and mozzarella salad
Celery with peanut butter
Fresh berries with low-fat plain yogurt
Veggies with hummus
Cucumbers with olive-oil and rice vinegar
Carrot sticks
Snap peas with Caesar dressing
Radishes with tzatziki
Green beans cooked and cooled with lemon juice
Nuts
Sautd Spinach
Pickles
Rotisserie chicken
Deli meat
Pepperoni and cheese
Beef jerky
Hard boiled eggs
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Permalink Reply by Pastelpainter on November 20, 2010 at 3:54pm
Permalink Reply by Richard157 on November 20, 2010 at 4:16pm
Permalink Reply by HFXNS on October 26, 2011 at 10:58am
Permalink Reply by Richard157 on November 20, 2010 at 4:17pm
Permalink Reply by latvianchick on November 24, 2010 at 12:35pm
Permalink Reply by PittzburghFF on December 12, 2010 at 6:56pm Wow, thats a nice list with many choices that might even taste good :-) I will have to add those to my grocery list next time I go.
Thanks.
Permalink Reply by onelildustbunni on December 12, 2010 at 9:51pm Peanut butter spikes me up, even though I am OK with Peanuts, and when I have some peanut butter it is the light kind. Weird...
Not a snack, but a good meal food: LASAGNA. This hits very slow, and is filling; I can use the dual wave on my pump and bolus half up front, half over about an hour. It's all the cheese I guess ^^ mmmmm cheese...
Permalink Reply by Natalie ._c- on December 12, 2010 at 11:01pm I ate a bunch of celery with peanut butter, and it didn't spike me, but kept me around 140-150 for hours. Not good! Hummus also pushes me up.
A food you didn't include was sauerkraut, which I like a lot. Our grocery also sells jicama sticks -- I don't know how low carb they are because they're sweet, but they have a high water content, and also fiber, so I'm guessing they're not so bad.
I also like plain tofu with soy sauce and bonito shavings, which I learned to eat in Japan. You can also put tofu in broth, although I prefer miso, which is fermented soy paste.
I'm glad to hear other people's ideas -- it will be a lot of help! :-)
Permalink Reply by Lila on December 28, 2010 at 4:31pm Avocado with parma ham or prawns
Ajvar (A red pepper relish popular throughout what used to be Yugoslavia).
Guacamole (though I try to avoid this because it makes me crave nachos)
I prowl my local Korean and Chinese stores for weird and wonderful seaweed snacks that come closest to the mouth feel of potato chips.
I also went through a phase when I was addicted to Szechuan-style cucumber salad. These are cut-up cucumbers doused with Szechuan peppercorns, garlic, chilli, vinegar and a little sesame oil. They are vegan, low-carb, low-salt, low-fat and taste incredible!
Permalink Reply by ColinT on May 19, 2011 at 2:04am
Permalink Reply by latvianchick on May 19, 2011 at 2:06pm Manny Hernandez(Co-Founder, Editor, has LADA)
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