Type 1 sugar levels and control based on job description survey

I would like to do a survey based on Type 1 diabetics to see the difference (or if there is one) between working Type 1s and stay at home Type 1s.

Please just answer these few questions with Yes or No....
1. Are you able to keep your sugar levels between 5 and 10.....add 7 if you are consistently between 5 and 7.
.
2. Do you use a pump?

3. What do you do for a living.......add F for fulltime and P for parttime.

4. Are you unemployed.

Thanx so much for participating.

Respects,
Cathy

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1. Are you able to keep your sugar levels between 5 and 10.....add 7 if you are consistently between 5 and 7.
No. My numbers usually range between 3.8 and 7.5 (if I stick mostly to my diet).
.
2. Do you use a pump?
No

3. What do you do for a living.......add F for fulltime and P for parttime.
Full-time manager of Engineering company

4. Are you unemployed.
No

1. For the most part, yes (my current 14 day average is 177, but I started a new job AND majorly switched my basal recently)
2. no :(
3. Part time McDonald's crew person (would you like fries with that?)
4. no

1. Usually can manage between 90-130 (or 5-7 to you) but typically will drop below and above at least once per day
2. No
3. Four months ago, I was Full time desk job. As of this moment, stay at home mom
4. Four months ago, No. As of this moment, freelance writer / painter

My control hasn't changed compared to when I was working full time

1. I try to, but I have better luck some days than others...
2. Yes.
3. Full-time (very busy) desk job and Part-time grad student.
4. No...

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