Hi Everyone! I am wondering if anyone has any thoughts on this, or how to solve it. I have been doing some weightlifting/high intensity exercises lately, while on a rather low carb diet. I am Type 1. I am finding it very peculiar because for the first time exercise seems to be RAISING rather than LOWERING my blood sugars. Examples:
Saturday, went to a CrossFit intro class. Now, CrossFit is very intense - I checked my sugar before I left, and I was at 113. I ate a Larabar (31g fruit/nuts) because I was afraid I would go low during the workout. When I came home from class an hour later, I was at 213 and had climbed to 261 within 20 more minutes. Took insulin, ate lunch, and it came right down.
Tonight, I checked my sugar before I went to the gym: 166 (odd that it had climbed from 101 after lunch and I didn't eat anything carb-heavy, and took insulin to cover, but that's another question...). I ate an egg because I was hungry (no carbs), and just came home after 30 minutes of bodyweight exercises and lifting. I am at 225.
I am a strong person but I don't lift incredibly heavy weights or anything. I think that the raising of my sugars may be due to the fact that I am not recognizing carbohydrate in the same way, so maybe my body is "freaking out" and releasing some glucose stores into my bloodstream when I exercise?
I'd like to continue exercising in the same way, but I am not sure whether to eat prior or take insulin prior - and if I eat, what to eat?
Any thoughts?
(I am currently taking a split dose of Lantus and Novolog for meals).