Replies to This Discussion

Permalink Reply by Mark Edwards on September 13, 2010 at 2:55pm

Probably a bacon, egg, cheese omelete.

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Permalink Reply by The Diabetic Welfare Queen on September 13, 2010 at 2:59pm

hmmmm i haven't had one of those in a while... yummy, yummy! ;)

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Permalink Reply by Brian (bsc) on September 13, 2010 at 5:25pm

Low carb beef, onion and cheese enchiladas with a side of pan fried asian green beans.

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Permalink Reply by The Diabetic Welfare Queen on September 13, 2010 at 5:31pm

I'm going over to your house for dinner! lol

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Permalink Reply by Zoe on September 13, 2010 at 5:48pm

I have a leftover dish of "hot punjab eggplant" (eggplant, tofu and seasonings/sauce topped with red pepper slivers and cilantro) which I serve with a couple "pappadums" a new discovery-crispy little flat disks I'm going to try for an Indian pizza recipe next week. I love this new "Indian inspired" cookbook I found at a garage sale recently.

What is an egg crust, Lizmari?

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Permalink Reply by The Diabetic Welfare Queen on September 13, 2010 at 6:16pm

Baking an egg base, in the oven, similar to a souffle or quiche, but without the crust, and then putting your toppings on top of that.

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Permalink Reply by shae on September 13, 2010 at 6:17pm

that sounds good what do you put on it

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Permalink Reply by The Diabetic Welfare Queen on September 13, 2010 at 6:22pm

Marinara, pepperoni, mushrooms, red onions... cheese... the usual stuff... lol or whatever fun stuff we may have on hand. :)

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Permalink Reply by Tammy H on September 13, 2010 at 6:54pm

Lizmari can you tell me what you put in your egg base?

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Permalink Reply by Gerri on September 13, 2010 at 7:05pm

Here are two great low carb pizza recipes. Carb counts not included because it depends on the sauce & how much is used.

PIZZA

Crust:
4 oz softened cream cheese
3 eggs
1/3 cup heavy cream
1/4 cup grated Parmesan cheese (fresh is better than the powdered stuff)
1 TBS chives
1/2 tsp oregano
1/2 tsp basil
1 tsp or more granulated garlic (more flavor than garlic powder)
2 cups shredded cheese (mozzarella & mild cheddar)

Topping:
1 cup marinara or tomato sauce
1- 1 1/2 cups shredded mozzarella
Toppings

Preheat oven to 375 F/190 C

Lightly oil a 13x9 glass baking dish

Beat together eggs & cream cheese until smooth.
Add cream, Parmesan cheese, herbs & garlic.
Put mozzarella/cheddar mix in baking dish.
Pour egg mixture over cheese.
Bake for 25-30 minutes.

When crust is cooked, spread tomato sauce, mozzarella & any toppings on top. I sprinkle a little Parmesan, basil & some more garlic on top. Bake until bubbly.
Let stand for at least 5 minutes before slicing. Quite rich & filling.

CAULIFLOWER PIZZA (doesn't taste like cauliflower)

Crust:
2 cups grated cauliflower, cooked (grate first, then cook)
2 eggs, lightly beaten
2 cups shredded mozzarella
2 tsp basil
2 tsp oregano
4 tsp parsley
2 tsp or more granulated garlic (more flavor than garlic powder)

Topping:
1 cup marinara or tomato sauce
1- 1 1/2 cups shredded mozzarella
Parmesan
Toppings

Preheat oven to 450 F/232 C

Lightly oil a baking sheet.

Combine cauliflower (or zucchini), egg & mozzarella. Press evenly on baking sheet. Sprinkle herbs & garlic on top. Bake 15-20 minutes.

Add tomato or marinara sauce, cheese & any toppings to cooked crust. I sprinkle a little Parmesan, basil & some more garlic on top.

Place under broiler at high heat until cheese is melted. Let sit for a few minutes before slicing.

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Permalink Reply by Paul Curwen on September 15, 2010 at 2:21pm

Thanks Gerri...

I'll have to give these a try. Haven't had pizza in almost a year :(

Permalink Reply by angjojeff on September 15, 2010 at 7:16pm

I've made the cauliflower pizza several times and I cannot get the crust to be crispy no matter how hard I try. Any tips?

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