As most of you know from my posts my biggest problem by far with the diabetes is my sensitivity with the sugar levels. I had a tiny snack last night that couldn't have been more then a gram or two of carbs. Within a few seconds I felt my usual spike which in short is very disturbing. Basically I feel like my body wants to explode. Pressure throughout/irritability. I toss and turn and its nearly impossible to fall asleep. Fortunately I finally did and woke up about a half hour ago. Right now I feel like I have radiation around my entire body and very buzzy and irritable. I checked my blood sugar a few minutes ago and it was dead on 100. Based on what I felt last night and what I am feeling right now you'd think my level was 300 or something. Here's the kicker a few minutes ago I took a unit of humalog which will lower me about 25 points and I am already starting to feel relief. I want an explanation how in gods name a 100 fasting blood sugar can be so disturbing. This problem in itself is actually worse then diabetes to me. I know most people are gonna say it can't be the sugar level but 99% of the time I'm over 90 on a fasting I get these symptoms. Seriously, If this was your situation what would you do? Is it even remotely possible it has nothing to do with my glucose level?
Are you sure your symptoms aren't the result of a food intolerance? I know a friend of mine who has Celiac's disease said that when he symptoms first started, they were really vague and odd (feeling light headed and warm after eating and some other non-GI symptoms). She did eventually develop GI symptoms and her diagnosis was then confirmed via testing. She said that once she removed all the gluten from her diet, all her odd symptoms (both GI-related and non-GI related) went away.
It may be that you're having symptoms following eating which you're associating with a spike in BGs. It just doesn't make sense that a BG of 100 would cause what you're experiencing. Also, the longer someone is T1, the more insensitive they generally get to swings in BG. Also, what you're reporting (subtle differences in how you feel depending on whether you're 90 or 100) doesn't make sense given the huge margin of error with home meters. Your meter may say 100, but you could actually be anywhere between 80 and 120 at that moment.
A few thoughts:
You seem really bothered by what you're experiencing and I feel bad that you feel so bad. If I were you, I'd be seriously working with my endo and any other doctor to run tests and try to get to the bottom of what is going on.
Have you tried taking any medications to alleviate your symptoms? Sometimes, SRIs (like prozac and other medications in that class) can alleviate symptoms like the ones you're experiencing. For example, women going through menopause will sometimes develop some really bizarre symptoms because of the hormonal fluctuations and find relief in SRIs. You may have to experiment to find one that works for you, but if you're that bothered by what you're experiencing, it might be worth it.
I tend to get a lot of hormone induced liver dumps. I feel my whole body warm off and I often feel dizzy. This usually precedes a bg spike. I don't know if it is adrenaline, cortisol or estrogen. I know it is not a hot flash, I am way past menopause. I have this sneaky feeling if I wore a CGMS I would see this up and down pattern all day long. Since I only test a few times per day I rarely pick up these spikes.
I am sure others have said before me. But it looks like acute anxiety/depersonalistion issues to me.
Focusing too much one one thing and can become obsessed with things will often lead to this. It is a very powerful feeling.
Did you ever start anxiety meds or look down this path?
I just tested and am 233. I thought I would be high, but didn't think I'd be THAT high! I felt a little "off" but my symptoms didn't really hit until I saw the number on my meter. It's strange how powerful the brain can physically affect how you feel.
You know I find this very interesting as the other night I was feeling rather OK enough that I would have never expected to see an elevated level. I had really no physical or mental symptoms and to my surprise my sugar was 165. Now within seconds after seeing it I started to feel well not so great anymore but honestly 99% of the time I am feeling horrible the level is post 1oo. I am going to set up an appointment with recommended endo and run every test known to man to see if there is some other underlying problem. I just want to be clear I am not in any way obsessive about where the numbers are within reason. Yeah if I a saw 350+ on a regular basis I would not be thrilled but anything up to 180 really doesn't worry me. It's just that I am physically and emotionally not feeling well.
OK, I gave you a couple of long answers in the past. You can refer back to them. However, I'd like to request that you Google and read up on:
Our minds are VERY powerful. We can make ourselves terribly ill -- and make ourselves well again -- simply through the power of our minds. Happens all the time. I learned very clearly when I was first diagnosed with a malignant melanoma lesion on my foot that I had the power to make myself near-hysterical with fear or completely relaxed, happy and at peace just by where and how I focused my attention. Any human being can do this. The mind is very powerful.
I think that you have convinced yourself of a (false) correlation between feeling "terrible at 110" and "fine at 90" and that you can harness the power of your mind to STOP making this false correlation -- you may need the help of a professional over a period of months to break this habitual way of thinking, but you can do it.
Seriously, If this was your situation what would you do? Is it even remotely possible it has nothing to do with my glucose level?
I would go talk to my doctor about depression/anxiety and follow through with what they recommend. From everything I have read, I don't really think your problems are related to your glucose levels much.
Is it even remotely possible it has nothing to do with my glucose level?
I would say it's more of a distinct possiibilty than a remote possibilty. You didn't mention what you had as a tiny snack, but I don't know if it's even physiologically possible for a pure load of 2 grams of glucose to have that kind of a profound effect on your BG that quickly.
I think it's impossible for food to affect blood sugar within seconds. If that were the case, none of us would have to wait around 15-20 minutes for blood sugar to come up after treating a low.
This may sound strange but when I am high and inject Humalog or whatever I actually feel a little sensation almost immediately. I know everyone must be thinking "its in his head" but trust me I am just very sensitive and have a very low tolerance for any kind of discomfort. I was 33 about an hour ago while working and though it was hard to think or function I made it through.
Gary, Gary, Gary...
I never answer a question by referring people to past posts, but I will make an exception. READ YOUR PAST POSTS You post this same exact thing every month or two and many people are gracious enough (or new enough) to provide the same exact responses: You should be assessed for Depression and Anxiety issues. This is the overwhelming majority of the responses you get, by many people with long experience with both Diabetes and Mental Health issues, as well as by Mental Health professionals. You choose to ignore these suggestions and hold on to the notion that you have some "unique sensitivity" to insulin. I hear that you are miserable, and I am sorry about that. But you have a choice: To hang on to that misery or to give what everyone suggests a try. What do you have to lose?
I keep reading the same theme in your posts, Gary. And so YES - We do know that you are sensitive to sugar level and are disturbed by it.
To your question "Seriously, If this was your situation what would you do?" I would get myself to the doc and tell her about these troubles, the doc can help solve or at least find a cause by testing, asking appropriate questions to diagnose other issues and even recommend ways to accomplsih whatever control you seek.
And to your question "Is it even remotely possible it has nothing to do with my glucose level?" I think your answer to this is in the question!