Replies to This Discussion

Permalink Reply by Hismouse on January 8, 2011 at 5:09pm

My only ? is why the SF pudding?

its like eating A big piece of cake and a diet soda...hahahaha

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Permalink Reply by Natalie ._c- on January 8, 2011 at 5:17pm

But if you eat a piece of cake and SUGAR soda, that's just MORE carbs and calories. It's like, you cut where you can. Cutting from 40 to 20 is good in itself; you don't have to cut down to zero for it to be worth it.

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Permalink Reply by Lila on January 8, 2011 at 5:22pm

Hmm. What if it was low-carb cake? I believe such things do exist.

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Permalink Reply by Pastelpainter on January 8, 2011 at 6:42pm

Not worth eating.....

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Permalink Reply by Gerri on January 8, 2011 at 6:53pm

I make wonderful low carb cake with chocoate ganache frosting & also cookies, pies, tortes & muffins. Not hard to do.

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Permalink Reply by veterandiabetic on January 8, 2011 at 7:01pm

uh oh... how about some whole grains! or if you like the sweets...honey nut cheerios...

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Permalink Reply by Natalie ._c- on January 8, 2011 at 7:07pm

I tried whole shredded wheat. No go! :-( I doubt I could handle the honey-nut Cheerios, either. :-(

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