I am trying to cut back on my carbs and breads but I do like them occasionally, what brand bread have any of you found that does not raise sugar as bad as some?
Any Suggestions would be helpful, thanks!

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My nutritionist advised me whole wheat or rye bread. Im also limited to two slices per day (140 calories, 2 fat grams, 24 carbs). As for the brand Im currently using Sara Lee Delightful Wheat bread.
Wasa Flatbreads are the only ones that don't give me a spike. They have several types. Fortunately, I like them. I even figured out the yummiest turkey stuffing using them!
Thank you!
Wasa flatbreads rock!!!
Healthy Life- whole wheat 35 calories per slice. Has minimal effect on me, but takes some getting used to.
Thanks I will look for it, is that the brand??
http://www.healthylifebread.com/

It is the brand. There is also a flat bread called flatout bread that makes low carb high fiber products. I made a low-carb pizza from it and that was pretty good.
Hi Debbie, I dont know what most use but l like Roman Meal because it is made with whole wheat and it has really helped with a fiber problem was having. Plus it is easy to find Have a great day Mike
Thanks for the input guys, it seems everything I eat is bad for me and runs my sugar more than i would like...I appreciate the tips, I will look it up.
Debbie,

Its not bread, and I have only seen it at Walmart, but they have low carb tortillas, as in 8 total carbs. Taste okay. you can bake em into chips, or use them to make sandwiches with a little imagination. Some days, I can tolerate the Sarah Lee whole wheat, but usually, I just eat the tortillas. Haven't seen anything that comes close to that low a carb number.

Someone told me Pepperidge Farms makes a very low carb bread, but they don't seem to be available in stores around here.

John
John--Have you seen the Soy Wraps---just 3 or 4 carbs per wrap, I think. I haven't been able to find them locally, though.
I like Arnold's Sandwich Deli Thins. They come in several varieties. Some people cannot tolerate them, but I do very well with them. I especially like the multigrain ones.

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