What's On Your Omlette?
I like egg whites, sausage, ham, onion, corn, peppers and of course cheese.
Replies to This Discussion
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Permalink Reply by acidrock23 on -
Spinach and broccoli, chia seeds and granulated garlic. Sometimes bacon, spinach and parmesan cheese.
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Permalink Reply by Brian (bsc) on -
I am a simple man with complicated morning needs. It is a three egg cheese omelette for me, sausage on the side. I like to use natural cage free eggs, you can see and taste the difference.
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Permalink Reply by christy on -
I like the natural cage free eggs too and definately think you can see and taste the difference.
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Permalink Reply by kiva on -
Whole eggs mixed with a dollop of cream, ham and cheese . . . season to taste.
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Permalink Reply by Cosumne Jan on -
Three big eggs from my own hens, grilled bell peppers and onions, avocado sometimes, a bit of fresh tomato, whatever leftover meat is available, and a sprinkling of cheese.
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Permalink Reply by Zoe on -
Varies with my mood and what's in the fridge. I'm a vegetarian so it's always 2 eggs with flavorful cheese and then some combo of habaneros, mushrooms, avocado, cilantro, red peppers, spinach, asparagus, etc. and olives.
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Permalink Reply by acidrock23 on
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Yay, the California people are finally getting to brunch!
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Permalink Reply by Zoe on
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LOL. My everyday breakfast times are probably equivalent to most people's weekend brunches - somewhere around 10AM. When I was a kid my mother used to say, "oh, if you could you would just spend all day lying on a beach somewhere reading a book and picking fruit off of trees". Well....sure!
Had my weekend treat vegetarian eggs benedict this AM = 2 eggs, asparagus, tomatoes and parsley on Orowheat Double Fiber muffin with hollandaise sauce - 33 carbs...NOT low fat.
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Permalink Reply by Firefightermom on -
My fav is spinach, mushrooms, green onions, feta, jack, and sharp cheddar cheese. Yummo!
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Permalink Reply by Pastelpainter on -
I like tomato and spinach with some basil for flavour on my omelette, made with my daughter's hen's eggs.
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Permalink Reply by BadMoonT2 on -
Here's a good idea for Omelet Muffins from Marks Daily Apple which is a paleo site. The neat idea is to make whatever is your favorite omelet in a muffin tin. These can then be refrigerated for use as a breakfast on the run type meal. The recipe pictured uses bacon, red pepper and eggs. The secret ingredient is a little mayonnaise which is supposed to keep the eggs moist.
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