Completely wigged out tonight. Had a long day at work. For some reason I have become the recreation director and am obliged to create "events." It is supposed to be an HR function, but no one helps. I hate it.

Anyway, started as a good BG day--85 at wake up and 95 at kunch. Because the event was a salad potluck, I had some hits of green--no dressing, no pasta salad ot potato salad. Still took 1.5 units because lettuce sometimes has more "carbs" than I think. Kind of forgot about it. Checked BG before driving (3:15) and was 114. At 5:30 checked again--was 203!!!!!

I completely freaked out. Must have cried for an hour. (I ironed and cried--at least I did something constructive.) Completely freaked my husband out. Once I calmed down I changed my infusion set--new bottle of insulin, etc. I am hungry (not much to eat today) but afraid to eat. Oh my! After 2 hours since correction, am still 156.

Just read Sagabetes post. I understand. So hard sometimes--and who understands it besides you (and if lucky your significant other)?

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Love you, too, pup! :-)

I finally dawned on me that maybe I don't freak out enough. When I was heading into the coma last year, and seeing 300's and 400's and then 500's and HI on my meter, I shouldn't have let my endo send me home with no advice, no help, no nothing. I should have been screaming at him, "I'm NOT OK!!!! I'm in TROUBLE!!!!" I did know I was in trouble, but didn't know how much, and I was failing mentally, but in retrospect, I now realize that there WAS a point where I should have been demanding help. And not let people brush me off -- when I called the diabetes wellness center, all the CDE did was offer to send me a booklet on carb counting. When my BG was in the 400's, NO amount of carb counting would have helped, and the booklet only came after I had been hospitalized anyway. Why don't these professionals take you seriously????

So my take away lesson was to do what you have to, and don't let anyone tell you no. Demand what you need, even if you have to dance naked in their waiting room (homage a Jean V). LOL!!

Thinking about you, and hoping for the best! :-)
I know how you feel. You just described my first decade and a half with diabetes. Whatever number my parents and I saw on the meter, 375, 519, 402... we just treated according to my given sliding scale and went about our day. When my A1c was 15%, why wasn't someone shaking me saying "Something is WRONG here!!!!" I didn't see an A1c below 10 until I was well into my 20s. And the scary part was, I didn't know there was anything wrong with that. The first time I was told it was in the 9s, I replied with "isn't is supposed to be closer to 20?" and the nurse gave me the oddest look.

I didn't know when to freak out because I thought PWD just ran numbers like that as part of life. Now that I know, it gives me shivers to think I used to accept 200s and higher as perfectly normal.
Thank you, dear Natalie. I tend to shut down and metaphorically crawl under a bush (like my dying kitties--forgive the reference right now, sweet kitty-lover---but our semi-wild ones do this and need to be tracked carefully as they get ready to die) when seriously sad. After dx, I carefully researched many forms of suicide and found that with all of them I was either 1) too inept & would just cripple myself for life; 2) would cause lifelong emotional trauma to family and conductor or driver, for instance if jumping in front of a train/car; or 3) am too much of a wimp---what if I changed my mind as I sailed off a bridge......The emotional reaction is very hard for me to control. But it is not something I ike in myself and so work on it. My husband the math major and my daughter the scientist help a bit.....xx000
I'm a T2. I dance between 159 to 400. I don't freak out with the numbers... It's when I try to figure out how am I ever going toget to a dentist, how am I gonna pay for a doctors visit or meds? Am I EVER going to have insurance again? Then itall catches up to me and I freak out!

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