Replies to This Discussion

Permalink Reply by daricel on August 11, 2011 at 6:29am

The way I understand it, the 60% is delivered incrementally over the next hour and a half...

Permalink Reply by NicolesMom on August 13, 2011 at 5:43pm

Know you were specifically referring to Chinese food, but still appropriate link...

http://www.ydmv.net/2011/04/gary-scheiners-free-pizza-sampler.html

Check out Gary Scheiner's lecture on pizza. He talks about how to cover for hard to cover foods.

Also, perhaps you all already knew this but I didn't...in his lecture on carb counting at the FFL conference in Orlando, he talked about take-out Chinese food. We had always had trouble covering my daughter for take-out. Come to hear, the rice is pressure cooked in sugar water! The carb ratio is something like 78 gm per serving instead of closer to 40 like regular rice. Obviously a huge difference when carb counting...

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