Post your favorite recipes for diabetics, including low carb ones...and if possible list the source where you found it....
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Come and learn more about carb counting....share your methods....support, and be supported. Interactive discussion! Where....chat "room" on home page.
When....Thursday May 29th.
Click on the attached link for more information!
I recently discovered that MANY people don't accept that bread is a heavily processed food. I eat no commercial bread, but have a recipe for a flax bread.
I love the occasional piece and benefits of Sprouted Grain Bread or cereal. With the flavors and variety of these currently available (without flour) is there a need for low carb unhealthy processed substitutes for "regular bread"?
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