Diabetic/Low Carb Recipes


Diabetic/Low Carb Recipes

Post your favorite recipes for diabetics, including low carb ones...and if possible list the source where you found it....

Members: 267
Latest Activity: Apr 9

Diabetes Forum

Potato Salad substitute

Started by George. Last reply by iCan Jul 11, 2013. 5 Replies

i hate breakfast

Started by ish. Last reply by 1plum May 16, 2013. 22 Replies

Almond milk

Started by Ann Squire. Last reply by carolemily May 8, 2013. 4 Replies

Brown Rice

Started by Kvargas. Last reply by Hana Rous Apr 15, 2013. 21 Replies

Baked Pork Chops

Started by Chadd. Last reply by Shaunie Aug 16, 2012. 17 Replies

Grape tomatoes

Started by Jenny. Last reply by Robert Miles Apr 16, 2011. 1 Reply

Low Carb Bread Machine Recipe?

Started by R2T2 Oct 18, 2010. 0 Replies

Diabetic Ice Cream!

Started by Sarah. Last reply by Kat Jun 2, 2010. 3 Replies

Sugar Free / Fat Free Ice Cream

Started by Chadd. Last reply by Sarah Apr 6, 2010. 3 Replies

Comment Wall


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Comment by 1plum on May 16, 2013 at 8:40am

Comment by Hana Rous on December 1, 2011 at 4:33am

I recently discovered that MANY people don't accept that bread is a heavily processed food.
I eat no commercial bread, but have a recipe for a flax bread.

Comment by Gary Z on November 30, 2011 at 11:13am

I love the occasional piece and benefits of Sprouted Grain Bread or cereal. With the flavors and variety of these currently available (without flour) is there a need for low carb unhealthy processed substitutes for "regular bread"?

Comment by Robert Miles on April 8, 2011 at 7:14pm
You may want to check if walnuts, or some other type of nuts, are low-carb enough.
Comment by Donna K on April 8, 2011 at 11:43am
Low Carb Ideas for Brown Bagging
Comment by Debra on January 30, 2011 at 7:51pm
Dear Judith,
I haven't done the research on the carb count for that one yet. But I might have another one that I have used that has it already listed.
These are actually the ones I make the most often. I usually go through the process of pressing them out, but I am going to try rolling them out (most likely this week) as my kids have discovered them and I go through them rather quickly now. So I figured I'd better find a faster production method... They are so handy to just snack on with a folded up (divided) piece of cheese. I am always looking for something handy to grab. I hope you like these.
Comment by Debra on January 21, 2011 at 6:22pm
I made your Walnut cake for my Birthday Cake last week, I ended up using Pecans instead and WOW Was it Wonderful!!!! I will definitely be adding it to my permanent
recipe collection. It kept well and the rest of my family also enjoyed it. I did not add any frosting as it was plenty rich just the way it was. Thanks! Deb~
Comment by Debra on January 21, 2011 at 6:18pm
Comment by Debra on December 29, 2010 at 11:54am
For those of you who collect low carb recipes and like experimenting.  I
have started a new Low Carb Recipe Swap. Eating Low Carb can be a challenge, but with some ingenuity it can be pleasurable.   We need are ideas and recipes we can get! I just thought I would
start a cook book kind of group for us!
Comment by damomma on February 28, 2010 at 10:19am
Roasted Asparagus with Shallots

2 bunches fresh asparagus spears, trimmed
4 medium shallots, thinly sliced
4 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar, divided
salt and pepper to taste
1.Preheat the oven to 400 degrees F (200 degrees C).
2.Place the asparagus and shallots in a large bowl, and pour the olive oil and 2 tablespoons of the vinegar over them. Season with salt and pepper, and toss to coat evenly. Spread the asparagus spears out in a single layer on a baking sheet.
3.Bake for 20 minutes in the preheated oven, or until tender and bright green. Shake the pan about half way through to roll the spears over so they cook evenly. Remove from the oven, and drizzle the remaining vinegar over the asparagus. Toss lightly to coat, and serve immediately.

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