I am about to embark on 4 transatlantic flights within 3 weeks, so am anxious about food.
I am following Dr B's diet.
I am concerned about the food on board - a diabetic option is not exactly offered, and even if it was I'd bet there'll be all kinds of breads, croissants etc. Incidentally I chose the vegetarian with dairy option - which I am already regretting.
Because it is from Los Angeles to London there are security checks galore... I know that liquids are an issue But what about food? can I take food onto an International flight with me?
The flights are at least 11 hours long - and i worry about my sugar falling or rising due to NOT eating properly.
I would welcome any suggestions.
I did think of bringing tins of sardines on with me, but can you imagine how pissed the other passengers would be at the SMELL?
I don't know what's worse: low blood sugar or the wrath of 100 Brits glaring at me for 11 hours!