Eating low carb does not have to be a bland, nasty experience. For those of us who use the low carb option to help control our blood sugar, the quest for new low carb recipes is an ongoing challenge. This is a place where we can talk about cooking techniques, post recipes, and add ideas to benefit all of us on this journey.
Latest Activity: on Sunday
Although I am French and Irish, I miss Tex Mex the most of all. I have come up with several recipes that have so far satisfied my needs. However I am still looking to add more to my collection! Pinkypurse suggested different ethnic foods to me and I…Continue
I realize this is going to sound like a stupid question, but I live in a small town, with the largest grocery store of any kind, except Wally World, miles away. Even the local stores don't carry things like almond milk, almond flour,erythocil,…Continue
Hello folks,I have here a bunch of recipes for sweetened drinks that are affectionately called:Red, Blue and Other Drink ConcoctionsWhat are these? Replicas of a variety of sugary beverages made with Stevia (a plant-based, non-toxic/carcinogenic,…Continue
Ya Sure Yabetcha CheesecakeMy Mom was an original contributor to the first Betty Crocker Cookbook back in the 50s. She traded recipes back and forth and at 89 can’t remember the source on this one or who she developed it with. She can’t do much in…Continue
The following food types are featured here: Chinese, Japanese, Korean, Thai, Vietnamese, etc. Since most Oriental cultures have rice or noodles as the main part of their meals, low-carb recipes are definitely needed for us to be able to enjoy them…Continue