So since last week, my blood sugars went from normal to out of control, but my a1c went from 7 to high (the ob isn't saying how high) in a matter of 6 weeks. My endocrinologist isn't doing anything about it so my OB has me meeting with a clinical pharmacist that has dealt with pregnancy and diabetics before. I have went into something similar not being pregnant and been able to reverse it. The problem is its extremely low in carbohydrates. I know that both the baby and I need them for energy. Even high levels of protein are effecting my blood sugars which I was always told that meats are free.
Oh I'm 21 weeks and 4 days along. My baby boy is doing well. Extremely active.
So does anyone have any ideas? I'm not a textbook case of T1 diabetes like these doctors think. I can't get any of them to understand this.