Carb counting is a cross between simple math (read label on nutrition guide and tell pump this many carbs equals this much insulin) and exhaustive combinations and permutations of activity in last 2 hours, activity in the next 2-4 hours, stress level, "phase of the moon", day of the week, and on and on. -- little humor there -- My Endo's CDE told me it takes time and patience to figure basal insulin. Some call it a SWAG! I am on 9 different rates around a 24 hour day. I use one schedule but change the rate by going +/- 10 or 20% for short periods of time (up to 4 hours) for sick days, extra activity, etc.
It is not as much your body but your brain paying attention and then setting your pump with input from your endo.
Yeah it's a huge learning curve and if you haven't had that stuff down before going on a pump it will even be harder. Maybe you can change your diet for a little while to things that are simple and don't require complex carbs and stick to label things only. Good luck and give it time.
US Hispanics are often portrayed in the press as a single, monolithic group. But anyone who has spent any time in San Francisco’s Mission District or the Bronx can tell you, we’re not all the same. Now we’re finding out Read on! →
Traducido por Mila Ferrer. A menudo los Hispanos en Estados Unidos son retratados en la prensa como un solo grupo, monolítico. Pero cualquiera que haya pasado algún tiempo en el Mission District de San Francisco o el Bronx se Read on! →