Isn't type 2 just an escalation of pre? What distinguishes the figures of 100-126 fasting glucose to 126+ to determine reversibility?
Lastly, fasting glucose in the morning is supposed to be your lowest, but I often hear of type 2 diabetics having 80-120 blood dugar at times--- like 3-4 hours after a meal, etc. Is this not supposed to be the case? Does type 2 mean your blood sugar is perpetually…