Alrighty, I'm back with another question. What a shocker! Today I was eating my lunch and noticed on my lovely Atkins snack bar a little "tip". It reads: "Counting Carbs? Fiber, sugar alcohols, including glycerin, should be subtracted from the total carbs since they minimally impact blood sugar." Excellent! I think... So my main question is this: When you are figuring how much insulin to take do…