I'm T2, 2 years, on metformin alone, last A1C 6.2. Generally I'm very careful to eat healthy, lower carb meals & to stay away from potatoes, pasta, white flour, etc. Last week I had a kid-size scoop of butter pecan ice cream (no cone); my BG one hour later: 147. I was surprised, confused & pleased all at once. I expected ice cream to raise by BG to 200+ and that the experience would ser…