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Brigitte
- 52, Female
- Lyon
- France
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Brigitte's Groups
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World Diabetes Day: No...
233 members
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unite for diabetes
59 members
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Twitterbetics
210 members
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Diabetes Supplies Art
124 members
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TuFacebook
116 members
Brigitte's Discussions
Brigitte's Page
Profile Information
- Hometown (where you come from):
- Lyon, France
- Do you have diabetes?
- Yes
- Type of diabetes
- Type 1
- Date diagnosed
- September 10, 1967
- Most recent A1C (Blood Glucose Average) Value
- 7,1 %
- What glucose meter do you use?
- freestyle papillon lite
- Type of treatment you use
- Shots, Diet and Exercise
- What is the address for your Facebook profile, if any?
- http://facebook.com/home.php?#/profile.php?id=1279663237&ref=pr...
- What is the address for your MySpace page, if any?
- http://www.myspace.com/brisabel3
- What is the address for your Twitter profile or other web site, if any?
- http://twitter.com/Brisabel
- How did you find out about us? What were you searching for?
- Kristin gave me the mail adress. I never saw a website like this. I think it can help me and I like to be "not alone" with my diabetes type 1.
- Who referred you? (if anyone)
- Kristin
- What do you do for a living?
- writer in advertising in free lance
Brigitte's Photos
Brigitte's Blog
6 years ago
Posted on September 3, 2009 at 3:29am — 3 Comments
Comment Wall (337 comments)
- At 4:03am on November 19, 2009,
Kristin said… - Yes, yes, keep hoping! But it is also okay to feel sad and disappointed. I hope that the oedemia will get better.
Take care of yourself!
- At 3:15am on November 19, 2009,
Kristin said…
- Hi Brigitte! I'm so sorry to hear about your eye. Is there anything that you can do to help it? I know that good blood sugars always help. How much are you able to see now?
I will be thinking about you and hope that you get some better news.
- At 5:04am on November 14, 2009,
Kristin said…
- Hi Brigitte!! Happy World Diabetes Day!
We are in the same time zone for the BIG BLUE test :) Have a nice walk!!!
- At 4:55pm on November 7, 2009,
Kristin said…
- Congratulations on the success of raising awareness about World Diabetes Day!!! :)
- At 1:38am on November 5, 2009,
Brigitte said… - The link below: about The 14 november in Lyon, with the name of your French ambassador and TuDiabetes.com !!!!!!!!!!!
- At 1:37am on November 5, 2009,
Brigitte said…
- http://www.lyon.fr/vdl/sections/fr/arrondissements/3arrdt/actualites_arrt/informations_sur_le1470
- At 8:05pm on October 26, 2009,
Linda Gauvin-Miller said… - La Toussaint...oui, on célèbre ça au Québec aussi!!! Et au Canada Anglais ça s'appelle "All Saints Day"
Ici, on se remets de la pneumonie/des rhumes. Trying to get people to commit is no easy task indeed...always feel like you're doing the chasing!
Take care Brigitte...linda.
- At 1:43pm on October 25, 2009,
Linda Gauvin-Miller said…
BEU!!!! Bonjour là! Ça và? Juste en passant...j'me demandait....how's it all going? Take care, à la prochaine....linda. Vous célébrez l'Hallowe'en en France???
- At 4:38pm on October 16, 2009,
Manny Hernandez said… - Brigitte,
Just saw your message. Technically the "online" status continues to be green for a little bit even after you have logged out. This could be as long as an hour or so. If you see the online green light LONG after you have signed out, please let me know sending me a private message, so I can look into it.
Bon weekend, mon amie!
- At 7:00am on October 12, 2009,
Linda Gauvin-Miller said…
- Eh Brigitte! Technically our Thanksgiving is today, but I'm postponing our celebration 'till next Saturday, as my husband is sick with the flu!
Yes, there are indeed special tempting/delectable dishes for Thanksgiving (think Christmas!)...generally, and in our home, the main course is roasted turkey, the rest pretty much depends on your cultural background. Since mine is predominantly French, well...there are pastries (including tourtières...have you ever sampled this? It's a meat pie...yummmm! It has it's origins in Québec!)...also, there are pâtées, cheeses, potages, a salad, hors d'oeuvres etc....and wine. Lots of chatter and good fun. A movie for the guests while things are being prepared in the kitchen...and after dinner, a walk before returning for coffee/tea and sweets. A great challenge in carb counting and portion sizes all the while trying to overcome temptation. I do fine simply by keeping it to small portions, and being very busy with preparations...as well as the walk after dinner!
À plus tard....linda!
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