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Christine
- 31, Female
- Knoxville, TN
- United States
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Christine's Groups
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Photography
52 members
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Dexcom Users
227 members
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Diabetes Supplies Art
136 members
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Celiac and Diabetes
63 members
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Word in Your Hand
51 members
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World Diabetes Day: Nove…
233 members
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Artificial Pancreas
26 members
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College Students with Di…
292 members
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Inked Diabetics
393 members
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FreeStyle Users
105 members
Christine's Discussions
iPhone application developed by LifeScan
Replied Mar. 18, 2009
Word Association Game
Replied Sep. 18, 2008
Word Association Game
Replied Sep. 16, 2008
*Christine*
Latest Activity
Profile Information
- Hometown (where you come from):
- Venice, FL
- Do you have diabetes?
- Yes
- I have:
- Type 1
- Most recent A1C (Blood Glucose Average) Value
- 8.2 <-- scratch that! Now @ 6.4 after being on the pump!
- What glucose meter do you use?
- FreeStyle Lite & Dexcom 7
- Type of treatment you use
- Pump
- What pump model do you use, if any?
- Animas 2020
- How did you find out about us? What were you searching for?
- Someone on Flickr
- What do you do for a living?
- Certified Pharmacy Tech
Christine's Blog
My letter to the TODAY show about GMA's ignorance
Posted on July 23, 2008 at 8:35pm — 3 Comments
Comment Wall (26 comments)
- At 6:49am on September 9, 2008,
Jen Mangum said… - Oh ok well thats good to know. I was wondering cause I knew I needed to be able to keep us all in contact. No biggee on getting in late. We can just meet at the event the next morning somewhere. JDRF had just recommended teams find certain spots to meet so that everyone was together. So we'll just think of a near by area to hook up. Thank you. :)
- At 6:23am on September 9, 2008,
Jen Mangum said…
- Yes I"m very excited to meet everyone. I still do not know how to get ahold of everyone that has signed up to walk. So if you know any way of talking to them I'd sure appreciate it. We need to plan on a time to meet and all get together that morning. Hope you are good. See you soon. SMiles Jen :)
- At 3:31pm on September 7, 2008,
Kristin said… - Great! I actually also used these in the place of rice or pasta because they weren't as cripsy as chips. I guess that it should work with any root vegetable (like turnips, etc). Hope that you can find more foods that make the diet easier... I'm sure that it is a real struggle to get used to. Keep us posted on how you are doing!
- At 12:05pm on August 31, 2008,
Kristin said…
- Hi Christine! How's the celiac diet going? I thought of you today when I made a gluten-free, carb free recipe. I sliced celery root (I think that you can get this at grocery stores in the USA) really thin using a food processor (about the thickness of potato chips). I drizzled olive oil over them and sprinkled them with seasoned salt. Put them in the oven with the broiler on. Pretty much carb free and a good substitute for chips. They have a bit of a celery flavor, which i like.
Hope that you are doing well!
- At 11:40am on August 7, 2008,
Cara said…
- I have set a date, time and place for a Tennessee gathering. Check out the events page for October 11th, or see the Tenn Diabetics group for more information.
- At 9:30pm on August 3, 2008,
pager1550 said… - Thank you, enjoyed my first visit and will be back.
- At 7:08pm on August 3, 2008,
Jen Mangum said…
- Thats great!!! Way to Go! Have you been in contact with the other girls? I don't have their emails and I do not know how to get in touch with them. If you have any info I'd sure appreciate it. Great job! Thanks again! Jen :)
- At 4:16pm on August 3, 2008,
Desiree said… - Thank you for the welcome comments!
- At 6:32am on July 28, 2008,
Mick said… - Thanks for adding me as a friend. Mick
- At 9:54pm on July 27, 2008,
Kristin said…
- Have you ever used flax seeds?? I think that they are gluten free (but double check that) and there are some low carb oatmeals using ground flax seed. I admit that i don't find it as tasty, but my blood sugars like it too.
Flaxseed "pancake" recipe from Gretchen in this community:
-1 egg
-1 tablespoon ground flaxseed
-1 tablespoon wheat germ-- REPLACE with 1 tbsp some gluten free flour or broken up (crumbs) of gluten free cracker
I often add cheese, pesto, or some syrup (sugarfree) before cooking. No oil needed when cooking-- flaxseeds have oil in them.
Take care! and let us know how you are doing...
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