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Gerriann Tobkin
  • Female
  • Troy, MI
  • United States
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Previously answered...
7 hours ago
The chart displayed doesn't show a 100 mg/dl rise. You really need to read the text that was provided with the chart. The beginning of that text is here: "Normal blood sugars after a high carbohydrate breakfast eaten at 7:30 AM. The blue line is ...
7 hours ago
John, As I stated in my first post to this discussion, I am a T2 and take metformin 2x day. Basically, I am insulin resistant. You might want to go back and read my posts thoroughly because there seems to be some confusion. For example, I didn't s...
7 hours ago
Thanks for the reply Joe...sometimes...not often.
yesterday
I can't recall reading any posts in this discussion that advocated a no-carb diet. There is a lot written by so-called experts about how many carbs the body needs and the minimum will not be the same for everyone. So I would take any statement tha...
on Tuesday
Hey Paul...I don't think 115 is too high... it is higher than I want to be and I actively work to lower it. For me...115 is too high for a goal. I like peanut butter on a small apple. Try to find peanut butter with no sugar added. Keep in mind ...
on Tuesday
Paul...I completely understand how you feel. After you have your knowledge base of foods built, you will be better equipped to manage the D. Hopefully, it will help you feel less down and more in control. It's important to keep in mind that there ...
on Tuesday
metformin can be tough on some peoples stomach's. any other nausea problems when you're not at the amusement park?
on Tuesday
Gerriann Tobkin added a discussion
For the first time since my dx in April, this past week my son and I went to an amusement park and rode the roller coasters. I love the coasters and they have never made me feel sick. This time was different. After the second roller coaster ride I...
on Tuesday
John...I've eaten instant as well as the old fashioned kind that you have to completely cook that comes in the round box. As I stated in other posts, it sent my bs really high and because it is high-fiber, my bs stayed high for 3 or 4 hours.
on Tuesday
Non-Diabetic range is between 70 and 100. A non-diabetic or non-prediabetic would never go as high as 120. I have never been lower than 70 and when I am below 90 it is only before meals or first thing in the morning. At one hour after eating, I wa...
on Tuesday
I have heard of it but didn't know anything about it. I just googled it and read a few of the hits that came up. Since my pancreas is functioning normally and my main problem is that I am insulin resistant, it appears that the ingredient in Glucat...
on Monday
Paul...have you tried the Special K Protein Plus?
on Monday
For me...In the beginning I ate high-fiber because generally speaking high-fiber is what is best for good health. Unfortunately for me, high fiber just meant it took longer for the carbs to burn out of my system and usually left me with high BS fo...
on Monday
Frank...I beg to differ...in my world of diabetes "can't eat" is alive and well. There are foods that I loved and haven't touched since my diagnosis.
on Monday
John...you sound like you've tracked your numbers for a while, so you probably already know that there are many things besides food that can affect your BS...exercise, lack of sleep, stress, illness, strong emotions, when you get too hot or too co...
on Monday

Profile Information

Hometown (where you come from):
Troy
Do you have diabetes?
Yes
Type of diabetes
Type 2
Date diagnosed
April 1, 2009
Most recent A1C (Blood Glucose Average) Value
6.3
What glucose meter do you use?
One Touch Select
Type of treatment you use
Oral, Diet and Exercise
What do you expect from TuDiabetes?
Good question...I don't know
How did you find out about us? What were you searching for?
TV commercial
What do you do for a living?
admin at a financial serveices company

Gerriann Tobkin's Photos

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Gerriann Tobkin's Blog

Gerriann Tobkin

The Downside to Weight Loss

Warning: If reading about sagging female body parts offends you, do not read this post…just need to vent.

Since my dx in April, I’ve lost about 40 pounds and an additional 20 prior to dx. I am well aware of the benefits (not to mention I look a lot better in my new clothes). The downside is that I don’t look better with my clothes off. When I was fat, I was fat with or without clothes. Now, I look so different with clothes than without clothes it continues to disorientate me. Flat saggin… Continue

Posted on July 25, 2009 at 8:08am — 10 Comments

Comment Wall (18 comments)

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At 1:18pm on October 25, 2009, Andy said…
Love the new avatar. An action shot !!
At 8:40pm on October 24, 2009, Teena said…
Hello Gerriann. Thanks for the blog comment. All I can say is ...never trust a newbee again, LOL... or at least when drawing blood! Left me with a hole on my arms any golfer can hit a "hole-in-one"!
At 10:14pm on July 14, 2009, Andy said…
Great news. Well done.
At 10:29pm on July 8, 2009, Andy said…
Gerriann,
You still on that bike?
At 10:56pm on July 7, 2009, Kristin said…
I see that you were diagnosed not too long ago? How are you doing?
At 2:42pm on July 3, 2009, Lise Van Delm said…
Dear dear Gerriann,
Im so glad that your here for me
and allt he other peoples.

your a beautiful person,
I wil always be there for you
when you wanna talk about the little things
and the big ones^^

lookout world here she comes! ; )
At 3:53pm on June 11, 2009, Andy said…
Gerriann,
Yep, will do but on the weekend, when I have more time.
Tis lovely.
At 10:03pm on June 9, 2009, Andy said…
Gerriann, that is great news. Well done. Have you noticed any change yet? Have you found yourself to be really tired yet?
At 1:44pm on June 9, 2009, Andy said…
Gerriann, have you been out riding that bike again?
At 7:56pm on May 18, 2009, Michael Hefling said…
I haven't found any, but If you do please let me know. The best I can do is a multi-grain Thomas english muffin..24g of carbs. ruled out for snacks for me, but I can use it for two servings at breakfast.

Lets face it though, multi-grain english muffins are no match for an Asiago cheese bagel
 
 

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