Hi, all! I'm new here. I was diagnosed with T2 seven weeks ago. I had a fasting blood sugar of 450 and A1C of 14 and many symptoms of neuropathy. My doctor held off on meds until after I went to see…Continue
I just completed my first wheat-free holiday menu. Everyone seemed quite pleased with the food. There was quite a bit of it and a great variety. Most everything was also low-carb. I wanted to be able to eat what I was making. So with the exception of the baked potatoes, I was able to enjoy everything in small amounts.
Here's what I made:
Cucumbers, carrots, celery sticks
Simply Kraft onion dip (the only one I could find without added wheat)